Traditional alpine cuisine at bistrot des alpes in amsterdam.

Starters

• Escargots – A classic dish featuring tender escargots bathed in garlic, parsley, and butter, served with fresh bread for dipping.
• Charcuterie Plate – A sumptuous offering of assorted cured meats, perfectly complemented by fresh bread and crunchy pickles.

Mains

• Cheese Fondue – A delightful blend of Comté, Beaufort, and Abondance cheeses melted with white wine and garlic, served alongside crusty bread cubes.
• Raclette – Melted Raclette cheese served over boiled potatoes with pickles and assorted cured meats, offering a comforting and hearty meal.
• Tartiflette – A rich, creamy dish made with Reblochon cheese, potatoes, lardons, and a hint of white wine.
• Gratin de Crozets – Buckwheat pasta baked with cream, cheese, and bacon, creating a comforting, hearty dish.

Desserts

• Crème Brûlée – A rich custard topped with a perfectly caramelized sugar crust, providing a delightful contrast in textures.
• Lemon Meringue Tart – A refreshing tart filled with zesty lemon curd and topped with fluffy meringue, a perfect way to end your meal.

Drinks

Specials