Chez Nina Green Brasserie Menu Overview

Starters

• Caulifritters – Crispy cauliflower bites infused with aromatic spices, served alongside a flavorful dipping sauce.
• Aubergine & Feta Yoghurt – Roasted aubergine paired with creamy feta yoghurt, enhanced by pistachio pesto, chilli oil, pine nuts, and fresh dill for a complex and satisfying starter.
• Stonefruit & Burrata – A refreshing blend of seasonal stonefruit with luscious burrata, kissed by makrut lime and drizzled with pistachio oil, crafting a harmony of sweet and creamy.
• Salt-Baked Beet & Green Tahini – Earthy beetroot baked to perfection, served with vibrant green tahini, cavolo nero, and topped with toasted almonds for a delightful crunch.
• Fennel Radicchio Salad – A crisp salad combining the aniseed notes of fennel with bitter radicchio, enriched by pecorino cheese, crispy capers, and walnuts for depth and texture.

Mains

• Peanut Bucatini – Bucatini pasta enveloped in a creamy peanut sauce, complemented by cavolo nero and the zesty brightness of makrut lime for a uniquely satisfying dish.
• Esmeralda Pizzetta – A delicate pizzetta topped with creamy chèvre cheese, drizzled with honey, and garnished with pistachio and tender courgette slices, merging sweet and savory notes.

Desserts

• Burnt Basque Cheesecake – A rich and creamy classic cheesecake with a caramelized top, infused with subtle vanilla notes for a luscious finish.
• Espresso Chocolate Cake – Decadent chocolate meets robust espresso, enhanced by amaretto cream and a hint of sumac, creating a dessert that is both bold and smooth.

Drinks and Specials