Discover the exquisite menu at Park Centraal Amsterdam's upscale restaurant and trendy bar.
At the heart of Amsterdam-Zuid, Park Centraal Amsterdam offers a refined dining experience with a menu thoughtfully crafted to satisfy both adventurous foodies and those seeking comforting classics. The stylish setting complements an array of tantalizing dishes that make every meal memorable.
Starters
Begin your culinary journey with a selection of refined starters designed to awaken your palate with fresh, vibrant flavors and exquisite textures.
- Classic Dutch herring served with finely chopped onions and pickles, a true local delicacy.
- Seasonal vegetable soup crafted with fresh, locally sourced ingredients to warm the soul.
Mains
The main course selection showcases a blend of classic European fare and innovative dishes, all served with a modern twist and impeccable presentation.
- Tender filet of North Sea cod with a delicate herb crust, served with seasonal vegetables and a lemon butter sauce.
- Slow-cooked Dutch beef cheeks braised in red wine, served with creamy mashed potatoes and seasonal greens.
Desserts
Conclude your meal with indulgent desserts crafted to perfection, marrying traditional Dutch sweets with contemporary flavors.
- Traditional Dutch apple pie with a flaky crust and a hint of cinnamon, served warm with vanilla ice cream.
- A rich chocolate mousse topped with fresh raspberries, blending smooth and tart in every bite.
Drinks
Complement your meal with a curated selection of beverages including classic cocktails, fine wines, and local Dutch brews, served in the trendy hotel bar.
Specials
Seasonal specials highlight the freshest ingredients available, showcasing the chef’s creativity and passion for contemporary Dutch cuisine. These dishes rotate regularly, offering new tastes to discover with every visit.
