212 Menu Overview
Located in Amsterdam, 212 is a fine dining restaurant that combines culinary excellence with a theatrical dining experience. With just six to eight tables arranged in an L-shape around an open kitchen, guests are immersed in the action from the moment they sit down. The restaurant is known for its innovative dishes that reflect a blend of Dutch and European influences, focusing on seafood and seasonal ingredients. Each meal is a performance, with chefs and servers engaging with diners to create a welcoming atmosphere that enhances the overall experience.
Signature Dishes
- Nordsjökrabba: A stunning presentation of North Sea crab served with lavender and sour cream, displayed in a giant claw.
- Tonfiskmage med kaviar: Tuna belly paired with caviar and roasted broccoli, showcasing rich flavors and textures.
- Krispig fylld jordärtskocka: A theatrical dish featuring crispy sunchoke, crushed dramatically at the table.
- Pocherad kungskrabba: Poached king crab in smoked butter, a highlight of the menu.
- Havskräftor confit: Confit langoustines cooked in duck fat with a dashi made from Arabica coffee beans.
- Ostbanan: A unique cheese dish anchored by house-made preserves, offering a delightful finish to the meal.
Beverages and Pairings
The beverage program at 212 is exceptional, featuring a carefully curated wine list that complements the menu perfectly. Notable highlights include:
- Ratafia Champenois Solera: A unique wine served theatrically from a barrel, recommended by the knowledgeable sommelier.
- Wine pairings: Each course is thoughtfully paired with wines that enhance the flavors of the dishes, ensuring a harmonious dining experience.
- Cocktail options: Innovative cocktails are available, crafted to align with the restaurant's culinary philosophy.
Dietary Options
212 is committed to accommodating various dietary preferences, including:
- Vegetarian options: Creative vegetarian dishes are available upon request, ensuring a satisfying experience for non-meat eaters.
- Vegan selections: The kitchen can prepare vegan alternatives, highlighting seasonal vegetables and plant-based ingredients.
- Gluten-free choices: Gluten-free options are offered, with careful attention to cross-contamination.
- Allergen accommodations: The staff is trained to handle food allergies, providing a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights at 212 include:
- Jerusalem artichokes: A divine dish featuring artichokes paired with langoustines, showcasing the best of seasonal produce.
- Dove and Wagyu beef: These main courses are expertly prepared, reflecting the restaurant's commitment to quality and flavor.
- Signature desserts: The apple tart, with its confident ginger notes, is a must-try for dessert lovers.
Experience the Menu at 212
Dining at 212 is not just a meal; it's an unforgettable experience that combines world-class cuisine with a vibrant atmosphere. The open kitchen allows guests to witness the artistry of the chefs as they prepare each dish. With a focus on seasonal ingredients and innovative presentations, every visit promises to be a culinary adventure. Whether you're celebrating a special occasion or simply indulging in fine dining, 212 in Amsterdam is a destination worth exploring. Book your table today to enjoy a unique gastronomic journey!







