Overview of the menu
At De Witte Gans in Dalfsen, the culinary philosophy revolves around showcasing local produce with a modern twist. The menu is a celebration of seasonal ingredients, reflecting the rich flavors of the Netherlands. With a focus on creativity and quality, each dish is crafted to deliver a memorable dining experience.
Signature dishes
- Rouleau van kwartel met truffel, paddenstoelen, pastinaakcrème en fijne portjus - A delicate quail roulade paired with truffle and mushroom, served with parsnip cream and fine port sauce.
- Roodbaars met moderne salsa van tomaat en schuim en krokantjes van chorizo - Red mullet with a modern tomato salsa and crispy chorizo.
- Gerookte en gedroogde ganzenborst met gevogeltemousse en hazelnoot met ijs van duindoornbes en gel van sinaasappel - Smoked and dried goose breast served with poultry mousse, hazelnut, sea buckthorn ice, and orange gel.
Beverages and pairings
De Witte Gans offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The staff is knowledgeable about pairings, ensuring that each sip enhances your dining experience. From robust reds to refreshing whites, the beverage list caters to all palates.
Dietary options
The restaurant is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is clearly labeled for allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly special experience, the chef recommends trying the Rouleau van kwartel, which showcases the best of local ingredients. Seasonal highlights are often featured, allowing guests to enjoy the freshest flavors available.
Experience the menu
Join us at De Witte Gans in Dalfsen for an unforgettable dining experience that celebrates the essence of local cuisine. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your senses.
