Discover the exquisite menu at De Bloemenbeek 2025 edition.
Experience the culinary delights of De Bloemenbeek, where French and Mediterranean influences merge seamlessly with the finest local ingredients to create a truly memorable dining journey.
Starters
Begin your meal with refined starters such as the creamy mousse of Twentse Bunkerkaas paired with tender Linda potatoes, a hint of garlic and crisp celery. Or indulge in the vibrant Dutch yellow tail & ‘Geay’ oyster, featuring roasted yellow tail tartare, fresh oyster, sorrel, and a touch of horseradish. For seafood lovers, the Noordzeekrab salad offers fresh crab with carrot, shellfish jus, and kefir for a fresh kick.
Mains
Savor the heart of De Bloemenbeek's menu with standout mains like the Dinkeldalrund: tartare and pastrami enhanced by balsamic mayonnaise, aged Paulien cheese, and crispy potato bites. Vegetable aficionados will appreciate the Knolselderij—celeriac from the Singraven estate, salt-baked to perfection with smoked egg yolk and parsnip. Seafood enthusiasts can delight in the St. jacobsschelp & langoustine, a dish of crushed and seared scallop with salted lemon risotto, miso, and langoustine jus. The Tarbot is another exquisite choice, featuring stuffed and baked turbot with crayfish and a zesty lime butter sauce.
Desserts
Conclude your meal with a curated selection of desserts that highlight local flavors. The cheese trolley offers a range of regional and international cheeses with freshly baked nut bread and homemade chutneys. If you prefer something sweet and light, the apple & vanilla compote with bourbon vanilla ice cream is a classic indulgence. The peach dessert combines creamy mint with Lady’s Bedstraw sorbet for a refreshing finish, while the walnut mousse accented with roasted walnuts and 'Bloemenbeek' honey from the estate provides a rich and aromatic finale.
Specials and culinary highlights
- Locally sourced ingredients - Emphasizing fresh produce from the estate and surrounding farms.
- French and Mediterranean influences - A harmonious blend that characterizes the menu’s inventive dishes.
- Seasonal specialties - Crafted to highlight the best of each season’s bounty for a dynamic dining experience.
