menu 2025 at kaatje bij de sluis in blokzijl netherlands
Discover the culinary masterpieces of Kaatje bij de Sluis, a refined dining destination nestled in the charming town of Blokzijl, Netherlands. This exquisite menu offers an exceptional journey through Dutch and international flavors, crafted with fresh, local ingredients and an inventive touch that will captivate food lovers and travelers alike.
starters
Makreel sashimi is elegantly paired with the subtle heat of red pepper and fresh paksoi, creating a vibrant and refreshing start to your meal.
Ganzenlever paté is luxuriously enhanced by the sweetness of sauternes and a splash of citrus, offering a beautifully balanced starter with rich, creamy textures.
Henne-ei with fine pasta is an exquisite composition featuring wild cantharel mushrooms and aromatic truffle, delivering earthy and decadent flavors in every bite.
Kabeljauw starter presents delicate cod complemented by artichokes, escargots, morels, and silver onions, a sophisticated dish that showcases seasonal bounty.
mains
Kreeft lasagne is a luxurious main course combining tender lobster with Blokzijl's signature pastry, fragrant bay leaf, and a rich lobster jus, a true taste of local elegance.
Snoekbaars features bass served with cauliflower, oxtail, and almonds, harmonizing tender textures with nutty and savory notes for a memorable meal.
Griet is steamed and served alongside sauerkraut and bay leaf, offering a delicate yet flavorful Dutch-inspired dish that delights the palate.
Tamme eendenborst brings succulent duck breast and leg paired with orange and rich duck liver, melding sweetness and savory richness in a sophisticated harmony.
Weerribbenree is a refined venison filet dish accented with pepper, oven-roasted carrots, and the distinctive Voatsiperifery pepper, delivering a bold taste of the region.
desserts
Kaasje bij de Sluis is a delightful cheese dessert that provides a satisfying and traditional Dutch finish to your gourmet meal.
special culinary experiences
Kaatje bij de Sluis is renowned for its creative nine-course tasting menus that blend innovation with local tradition, perfect for those seeking an elevated dining adventure in a cozy yet refined setting.
- Creative nine-course tasting menus highlighting seasonal and local ingredients for a memorable gourmet experience.
- Package deals offering a seamless dining experience with thoughtfully paired wines.
