
Restaurant Affect
Zwolle, Netherlands
restaurant affect menu overview
Nestled in the heart of Zwolle, Restaurant Affect offers an exquisite culinary journey that masterfully blends regional ingredients with international flavors. Under the skilled hands of Chef Lars Aukema, the menu is a celebration of innovation and balance, designed to enchant food lovers seeking both creativity and comfort in their dining experience.
starters
Begin your meal with delicate amuse-bouches that set a high standard for flavor and presentation. One standout is the yellowtail tartare, elevated with crunchy kohlrabi and topped with silky yellowtail sashimi. It is artfully dusted with aromatic black cardamom and kaffir lime zest, finished with lime gel, marinated green strawberry, and a deeply flavorful fermented kohlrabi broth, creating a refreshing yet complex harmony.
mains
The mains showcase a refined selection of seafood dishes that reflect both regional pride and global inspiration. The yellowtail kingfish is served with a vibrant chorizo-infused oil that adds a smoky depth, while the rode mul (red mullet) also shines under the same flavorful chorizo oil, delivering a perfect balance of succulent fish and spicy undertones.
desserts and specials
Conclude your dining experience with thoughtfully crafted desserts and specials that showcase seasonal ingredients and inventive pairings. The menu frequently features surprises and chef’s selections that promise an ever-evolving culinary adventure, ensuring each visit feels unique and memorable.
drinks
Complement your meal with an expertly curated wine list featuring surprising and harmonious pairings that elevate each dish. The restaurant also offers a fine selection of beers, aperitifs, and specialty coffees to suit every taste and occasion.
- Highlights of the menu include the vibrant yellowtail tartare with kaffir lime zest and fermented broth, the rich yellowtail kingfish with chorizo oil, and the delicate red mullet that balances perfectly with smoky undertones.
- Artisanal breads accompany many dishes, served with lightly salted Normandy butter, perfectly complementing the robust flavors of the menu.
- Vegetarian options are thoughtfully integrated, ensuring guests with diverse preferences find satisfying and memorable choices.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
12:00–14:00, 18:30–23:00
Saturday
12:00–14:00, 18:30–23:00
Sunday
Closed
Aggregated Ratings 5.0
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