Menu ledeboer overview and delights in almelo netherlands.
At Restaurant Ledeboer, situated in the charming city of Almelo, Netherlands, guests are invited to indulge in a sophisticated culinary experience that showcases the finest local ingredients with an innovative twist. This eatery specializes in a refined 5-course dinner journey that begins with an amuse and includes sourdough bread, aperitifs, a wine pairing, table water, and concludes with coffee or tea accompanied by friandises.
starters
The menu opens with elegant starters that balance freshness and creativity. Try the Tartaar van Baars, a delicate perch tartare accented with crisp onions and a zesty lime cream that excites the palate. Alternatively, the "Drie bereidingen van Snijboon met Rauw Sap" offers three delightful preparations of green beans paired with fresh raw juice, highlighting the natural flavors and textures of the ingredients.
main courses
For the main event, diners can savor the Tamme Eendenborst, a tender duck breast served alongside various preparations of pumpkin, marrying rich and earthy flavors in a harmonious plate. Another enticing option is the Aardappelpompoentaartje, a comforting potato and pumpkin tart that offers a satisfying texture contrast and depth of taste, perfect for those who appreciate creative yet grounded dishes.
desserts
The dessert selection is a celebration of indulgence and balance. The Crémeux van Chocolade combines luscious chocolate cream with tart cherries, creamy hangop, and tangy yoghurt, creating a sophisticated finale that delights with every bite. This dessert perfectly rounds off the meal with a balance of sweetness and freshness.
beverages and specialties
Ledeboer complements its exquisite food with an array of carefully selected drinks, including aperitifs, fine wines perfectly matched to each course, and a variety of coffees and teas to finish your dining experience. The restaurant also serves refreshing cocktails and a fine selection of beers, suitable for diverse palates and occasions.
- Starters Tartaar van baars met ui en limoencrème, Drie bereidingen van snijboon met rauw sap.
- Mains Tamme eendenborst met diverse bereidingen van pompoen, Aardappelpompoentaartje.
- Dessert Crémeux van chocolade met kersen, hangop en yoghurt.
