Overview of the menu
Bergpaviljoen Bistronomique & Bar in Amersfoort offers a culinary experience that emphasizes seasonal ingredients and innovative techniques. The menu reflects a blend of traditional Dutch flavors with modern twists, focusing on fresh fish, shellfish, and surprising vegetarian options. Each dish is crafted with care, aiming to delight the senses while celebrating local produce.
Signature dishes
- Truffelrisotto: Creamy risotto infused with truffle and topped with Parmesan cheese.
- Steak Tartaar: A classic dish made with finely chopped beef, egg yolk, and capers.
- Taco met bloemkoolsalade: A refreshing taco filled with cauliflower salad and lime crème.
Beverages and pairings
The beverage menu at Bergpaviljoen features a curated selection of local wines and craft beers, perfect for complementing the rich flavors of the dishes. The mixology team also crafts unique cocktails that enhance the dining experience, making each visit memorable.
Dietary options
Bergpaviljoen accommodates various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Truffelrisotto, which showcases the best of local truffles and creamy risotto. Another must-try is the Steak Tartaar, celebrated for its rich flavors and fresh ingredients.
Experience the menu
Join us at Bergpaviljoen Bistronomique & Bar in Amersfoort to indulge in a culinary experience that celebrates the best of seasonal ingredients and local flavors. Reserve your table today!
