Discover Tollius's exquisite menu at Utrechtseweg 42, Amersfoort Netherlands.
Tollius offers a captivating fusion of Asian and French cuisines, masterfully crafted by renowned Chef Barry Hamstra. Located in the heart of Amersfoort, this Michelin Guide recognized restaurant invites diners to savor innovative dishes that blend traditional flavors with modern culinary artistry.
starters
While the menu highlights mains and desserts, Tollius is also known for its carefully crafted appetizers that set the tone for a sophisticated dining experience. Guests often rave about the delicate balance of flavors and the meticulous ingredient selection that awakens both the palate and the eyes.
mains
The mains at Tollius showcase a remarkable fusion of flavors and textures. The "Confit de Canard" features tender duck leg paired with delicate sushirice, vibrant ginger, and umami-rich katsuobushi, exemplifying the blend of French technique and Japanese influence.
Another standout is the "Zeebaars met Nori," where fresh sea bass is enhanced with nori seaweed, crisp cucumber, flavorful dashi broth, and a punch of horseradish, creating a refreshing yet complex dish.
For a truly luxurious experience, the "Pithivier met Kwail" combines succulent quail, rich foie gras, earthy morels, all enveloped in flaky puff pastry, reflecting Tollius's dedication to intricate ingredient pairings and exquisite presentation.
desserts
Dessert at Tollius is a delightful exploration of bold flavor contrasts. The "Wasabi Citroen Gel" is a daring combination of sharp wasabi and zesty lemon gel that leaves a refreshing and memorable finish to your meal, highlighting the chef’s innovative approach to traditional tastes.
drinks
Tollius complements its menu with a sophisticated selection of beverages. Guests can enjoy expertly curated wines, classic and creative cocktails, and a variety of beers. The knowledgeable young staff are praised for their expertise in wine and cheese pairings, ensuring an elevated dining experience from start to finish.
specials and dining experience
Tollius offers special tasting menus that showcase the chef’s culinary craftsmanship through multiple courses designed to delight both visually and gastronomically. The pace and presentation emphasize attention to detail, with dishes often described as artistically plated and rich in carefully selected ingredients.
- Unforgettable flavor blends combining Asian umami and French richness.
- Meticulously curated menu highlighting seasonal and premium ingredients.
- Warm and inviting ambiance with comfortable spacing and attentive service.
