Discover the flavorful menu at Restaurant Het Oude Gemeentehuis
Nestled in the heart of Rhenen, Netherlands, Restaurant Het Oude Gemeentehuis offers a sophisticated dining experience with a thoughtfully curated menu that showcases the finest local ingredients and creative culinary techniques. Whether you're a foodie seeking exquisite flavors or a traveler craving authentic Dutch cuisine with a modern twist, this restaurant promises a memorable journey through its starters, mains, desserts, and drinks.
Starters to awaken your palate
Begin your culinary adventure with delicacies like the creamy kreeftenbisque, a lobster bisque enriched with the subtle earthiness of pastinaak and accented with salty coastal plants that add a refreshing briny note. Another standout is the steak tartaar met gepocheerd ei — a classic steak tartare crafted from premium rundvlees, perfectly complemented by a delicately poached egg that brings silky richness to each bite.
Mains showcasing refined flavors
For your main course, savor the kalfswang in bechamelsaus, where tender veal cheeks are slow-cooked to perfection and bathed in a luscious, creamy béchamel sauce — a truly comforting and elegant dish. Alternatively, indulge in the filet van ree, featuring exquisite venison tenderloin that delivers rich, gamey flavors balanced with refined presentation, ideal for those seeking a distinctive main course.
Desserts that delight
End your meal on a sweet note with the nougatparfait met ananas en kokos, a heavenly parfait combining the sweet nuttiness of nougat with tropical pineapple and creamy coconut, creating a refreshing and indulgent finale to your dining experience.
Beverages to complement your meal
The beverage selection at Restaurant Het Oude Gemeentehuis is carefully chosen to enhance your dining pleasure, featuring an array of fine wines, expertly crafted cocktails, and a variety of beers to cater to diverse tastes. Whether you prefer a crisp white wine to accompany your seafood starter or a robust red to pair with the venison, the thoughtful drink menu ensures the perfect match for every dish.
Special experiences and dining ambiance
Beyond the exquisite menu, guests can enjoy a warm and inviting atmosphere with options for outdoor seating and group dining. The restaurant prides itself on attentive service and a culinary approach that emphasizes creativity and local flavors, making every visit an unforgettable gastronomic event. Reservations are recommended to secure your place at this celebrated dining destination in the Utrecht region.
- Starters Kreeftenbisque, Steak tartaar met gepocheerd ei.
- Mains Kalfswang in bechamelsaus, Filet van ree.
- Dessert Nougatparfait met ananas en kokos.
