Menu 2025 at 't Amsterdammertje - Loenen aan de Vecht Netherlands Restaurant Overview for Foodies and Culinary Enthusiasts
Discover the culinary artistry at 't Amsterdammertje, a Michelin-starred gem nestled in Loenen aan de Vecht. The 2025 menu is a masterful blend of fresh, local ingredients and innovative techniques, perfect for food lovers seeking an exquisite dining experience in the Netherlands. Each dish showcases the chef’s passion and meticulous attention to detail, promising a memorable journey for your palate.
Starters and Appetizers
While the menu highlights mains and desserts, the initial impressions come alive with exquisite amuse-bouches and starters that tantalize the senses. Expect inventive flavor combinations expertly crafted to prepare your appetite for the courses ahead.
Mains: A Symphony of Flavors
Skrei features tender cod enhanced with a zesty ravigote, crunchy augurk, a touch of spicy tabasco, and a luscious oyster beurre blanc, offering a delicate balance of spice and creaminess.
Zwezerik is a refined dish featuring sweetbreads paired with creamy knolselderij, briny olives, aromatic dragon herb, and a savory anchovy beurre blanc, making it a true standout for adventurous diners.
Tarbot for two is expertly bone-cooked and served with sweet potato, delicate spring onions, crisp celery, and a bright tigermilk sauce, perfect for sharing a sophisticated seafood experience.
Kreeft or lobster combines succulent shellfish with tender frog legs, vibrant carrots, spicy chorizo, and a smoky paprika boemboe sauce, creating a rich and layered palate.
Duif or pigeon is served with robust cavolo nero, jewel-like pomegranate seeds, toasty tosti bread, black pudding, aromatic truffle, and a rich poultry jus, delivering deep and earthy flavors.
Desserts: Sweet Conclusions
The dessert selection at 't Amsterdammertje offers a decadent finale to your meal. Highlights include the light and airy soufflé made with hangop, complemented by verveine ice cream, tangy lemon curd, citrus compote, and creamy yoghurt. For chocolate lovers, the Chocolade ‘Knoppers’ features mocha marble, crunchy nuts, sweet boerenjongens, rich chocolate, and rum ice cream.
Other irresistible options include the classic Tarte Tatin made with Pink Lady apples, caramel sauce, and cinnamon ice cream; Ile Flottante with moerasspirea, calvados, apple, and almond; an indulgent dessert tasting platter; and a refined cheese selection featuring Bourgondisch Lifestyle cheeses, apple syrup, hazelnuts, grapes, and fig bread.
Beverages and Specials
Pair your meal with an expertly curated wine selection, designed to complement the nuanced flavors of each dish. While the menu does not feature cocktails, the restaurant offers a thoughtful range of wines, beers, and coffee to enhance your dining experience. The welcoming ambiance and attentive service make 't Amsterdammertje ideal for intimate dinners, group celebrations, and those seeking a relaxed yet refined atmosphere.
Why Visit 't Amsterdammertje?
- Exceptional Ingredients sourced from the chef’s own biological garden and local producers ensure freshness and sustainability.
- Michelin-Starred Excellence offers a unique blend of modern and classic French-inspired cuisine with Dutch influences.
- Warm and Inviting Atmosphere with attentive service that makes every guest feel truly welcomed and cared for.
