Bistro Madeleine Menu Overview in Utrecht Netherlands
Nestled in the heart of Utrecht at 3-A Wed, Bistro Madeleine offers a delightful culinary journey that masterfully blends classic French techniques with innovative, modern twists. This charming bistro is renowned for its fresh, seasonal ingredients and creative dishes that appeal to food lovers seeking an authentic and memorable dining experience.
Starters That Awaken The Palate
Begin your meal with a selection of exquisite starters that showcase the bistro's dedication to quality and flavor. Delight in the classic Charcuterie met toast featuring a variety of cured meats paired with crisp toast. The Oeuf mayonaise offers a rich combination of egg and creamy mayo, a perfect simple start. For seafood lovers, the ½ dozijn wilde oesters presents wild oysters enhanced with ponzu, foreleitjes, and lime for a tangy, fresh burst. The bistro’s offerings also include elegant bites like Brioche met terrine van eendenlever , melding duck liver terrine with pear jelly and Sichuan pepper, and the sumptuous Brioche met steak tartaar featuring perfectly seasoned steak tartare crowned with caviar. Other delightful starters include Ansjovis toast, Tonijn, Escargots, Salade burrata , and the seasonal Zomer’salade met Provençaalse geitenkaas . Each starter promises a tantalizing introduction to your meal.
Hearty And Inventive Main Courses
For the main course, Bistro Madeleine serves up a diverse selection designed to satisfy all palates. Meat enthusiasts will relish the impressive Côte de boeuf , a perfectly cooked beef rib served with crisp lettuce, savory red wine sauce, and golden fries. The tender Kalfshaas veal tenderloin is seasoned with paprika, eggplant, zucchini, basil, anchovy, and star anise sauce, creating an elegant fusion of flavors. Explore unique tastes like the Baskische bloedworst van de plancha , a Basque blood sausage grilled to perfection accompanied by broad beans, onion, and apricot cream. Seafood lovers will adore the Tonijn steak with its tender texture and perfectly balanced pepper sauce served alongside fresh spinach. Other remarkable mains include the succulent Poulet noir, Zeeduivelstaart, Gebakken zwezerik, Zeebaarsfilet, and Kwartel , each bringing a unique and refined taste to your plate, from black chicken with lobster sauce to pan-fried sweetbread with fennel seed sauce.
Decadent Desserts And Drinks
While the menu highlights savory delights, Bistro Madeleine also prides itself on a selection of desserts and drinks that perfectly round out your dining experience. Guests can indulge in seasonal sweets prepared with care, accompanied by a curated wine list that complements every dish without overwhelming the palate. The bar offers a variety of artisanal cocktails, fine wines, coffee, and refreshing beers, ideal for pairing or enjoying leisurely after your meal.
Special Features And Experience
Bistro Madeleine is more than just a restaurant; it is an experience set against the picturesque backdrop of the Dom Tower in Utrecht. The attentive and passionate team brings the menu to life, offering personalized service and surprising guests with occasional off-menu vegetarian options that showcase their culinary creativity. Whether dining in a group or enjoying an intimate meal, the bistro's ambiance, coupled with expertly crafted dishes, ensures a memorable outing. Reservations are recommended to secure your place at this sought-after spot.
- Starters - Charcuterie met toast, Oeuf mayonaise, ½ dozijn wilde oesters, Brioche met terrine van eendenlever, Brioche met steak tartaar, Ansjovis toast, Tonijn, Escargots, Salade burrata, Zomer’salade met Provençaalse geitenkaas, In panko gefrituurd ei, Terrine van gerookte zalm, Langoustine, Cavaillon meloen.
- Mains - Côte de boeuf, Kalfshaas, Baskische bloedworst van de plancha, Tonijn steak, Poulet noir, Zeeduivelstaart, Gebakken zwezerik, Zeebaarsfilet, Kwartel.
