Overview of the menu
At Héron Petit Restaurant in Utrecht, the culinary philosophy is rooted in sustainability and local sourcing. The menu changes with the seasons, showcasing fresh ingredients that reflect the Dutch landscape. Each dish is crafted with care, emphasizing pure flavors and a deep respect for the producers. The intimate setting allows diners to engage with the chefs, creating a warm atmosphere that feels both personal and inviting.
Signature dishes
- Pied de Cochon | A unique presentation of pig's foot, served with remoulade and a sweet-sour sauce.
- Kabeljauwwang | Cod cheek served with XO sauce, potato terrine, and paksoi, showcasing rich flavors.
- Spätzle | A comforting dish featuring spätzle, white cabbage, and goat camembert, perfect for cheese lovers.
Beverages and pairings
Héron offers a carefully curated selection of wines, with an emphasis on Italian varieties that complement the menu beautifully. The knowledgeable staff is eager to recommend pairings, ensuring that each sip enhances the dining experience. For those seeking non-alcoholic options, unique drinks like matcha with blackberry provide refreshing alternatives.
Dietary options
The restaurant is committed to inclusivity, offering a range of dishes suitable for various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring that every guest can enjoy their meal without worry.
Chef recommendations
For a truly memorable experience, the chefs recommend trying the seasonal dishes, which highlight the freshest ingredients available. The Pied de Cochon and the Kabeljauwwang are particularly praised for their unique flavor profiles and presentation.
Experience the menu
Join us at Héron Petit Restaurant in Utrecht for an evening filled with exquisite flavors and a welcoming atmosphere. Whether you are celebrating a special occasion or simply indulging in a unique dining experience, our team is here to ensure your visit is unforgettable.
