Overview of the menu
At Restaurant Hemel & Aarde in Utrecht, the culinary philosophy revolves around seasonal ingredients and local produce, emphasizing natural processes like fermentation. This refined eatery offers a fixed-price dinner menu that changes with the seasons, ensuring that each dish is a reflection of the freshest offerings from the region. The ambiance is enhanced by large windows that allow natural light to flood the space, creating a warm and inviting atmosphere.
Signature dishes
- Spring Menu – 6 courses: A delightful array featuring Green Pea, Langoustine, and Wild Garlic.
- Spring Menu Vegetarian – 6 courses: A vibrant selection including BBQ Cabbage and Seaweed Broth.
- Spring Menu Lunch – 5 courses: A balanced offering featuring Codfish and Asparagus.
Beverages and pairings
The wine list at Hemel & Aarde is thoughtfully curated, featuring an extensive selection that includes unique Dutch wines. Guests can enjoy pairings that complement the seasonal menu, enhancing the overall dining experience. Notably, the Dutch Riesling has garnered praise for its balance and acidity, making it a standout choice.
Dietary options
Hemel & Aarde caters to various dietary needs, offering vegetarian and vegan options alongside gluten-free dishes. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
Chef Rene van der Weijden highlights the Spring Menu as a must-try, showcasing the best of seasonal produce. The inclusion of dishes like Wild Duck and Black Banana Pecan Pie reflects a commitment to creativity and flavor, making each visit a unique culinary adventure.
Experience the menu
Join us at Restaurant Hemel & Aarde in Utrecht for an unforgettable dining experience that celebrates the essence of seasonal cuisine. Reserve your table today and indulge in the flavors of our meticulously crafted menu.
