Overview of the menu
At De Hoefslag, located in the serene Bosch en Duin, the culinary philosophy revolves around crafting seasonal French dishes with a modern twist. The menu is a celebration of fresh, local ingredients, showcasing the rich flavors of the Netherlands while embracing classic French techniques. Each dish is thoughtfully designed to provide a memorable dining experience, inviting guests to savor the artistry behind every plate.
Signature dishes
- Tonijn Tataki - A delicate tuna starter, served with sesame seeds, soy sauce, wasabi, and ginger, priced at €15.
- Runderentrecote van de Green Egg - A succulent beef ribeye cooked to perfection, served with seasonal vegetables and herb butter, priced at €28.
- Citroentaart met frambozen - A refreshing lemon tart with raspberries, meringue, and an almond flour crust, priced at €8.
Beverages and pairings
De Hoefslag offers a curated selection of wines that perfectly complement the menu. Guests can enjoy a variety of local and international wines, handpicked to enhance the flavors of each dish. The skilled staff is always ready to recommend pairings, ensuring a delightful dining experience.
Dietary options
De Hoefslag caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy their meal without worry.
Chef recommendations
Seasonal highlights include the truffle risotto and steak tartare, both praised for their exquisite flavors and presentation. These dishes reflect the chef's commitment to using the best seasonal ingredients, ensuring a unique dining experience with each visit.
Experience the menu
Join us at De Hoefslag in Bosch en Duin for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
