Hermitage Menu Overview - Frans met een Nederlandse twist.
At Restaurant Hermitage, located in the heart of Zeist, indulge in a culinary experience that beautifully marries French cuisine with a Dutch twist. The menu is thoughtfully curated to tantalize your taste buds, featuring a wide selection of starters, mains, desserts, and drinks that celebrate seasonal ingredients and innovative cooking techniques.
Starters
Begin your meal with an exquisite selection of starters, designed to awaken your palate and ignite your appetite.
- Paling 'in het groen' : Gerookte paling, kwartelei, Charlotte-aardappel.
- Coquille : Buikspek, pompoen, citroen beurre blanc.
- Ravioli van eekhoorntjesbrood : Knolselderij, eryngii, eekhoorntjesbrood schuim.
Mains
For the main course, dive into robust flavors and hearty dishes that reflect both creativity and tradition.
- Gepocheerd hennenei : Gerookte knolselderij, trompette de la mort.
- Hertenrugfilet : Bloedworst, pastinaak, spruiten, hazelnoot.
- Zachtgegaarde buikspek : Kreeft, springroll, soja-sesamdressing.
Desserts
Conclude your dining experience with a choice of decadent desserts that provide a sweet end to your meal.
- Mandarijn : Pomelo, hibiscus, mandarijn-yoghurtijs.
- Appel : Granité, appel kaneel cremeux, yoghurt sponscake.
- Chocolade : Pure chocolade, caramel, zeezout, pinda.
Drinks
Pair your meal with a carefully selected range of drinks, including fine wines and expertly crafted cocktails.
Specials
Be sure to ask about our monthly specials, featuring unique dishes and exclusive wine pairings that elevate your dining experience.




