Overview of the menu
At Restaurant 273, located on Oudegracht in Utrecht, the culinary philosophy revolves around seasonal ingredients and a deep respect for flavors. Chef Tommy den Hartog curates a menu that showcases a blend of traditional and contemporary techniques, ensuring each dish tells a story. The focus is on creating a memorable dining experience through a carefully crafted selection of dishes, including a Chef’s Menu and an À la carte option.
Signature dishes
- Chef’s Menu: A curated 6-course experience featuring seasonal ingredients, priced at €95.
- À la carte menu: Offers a variety of dishes, with prices starting at €21.50.
Beverages and pairings
The beverage selection at Restaurant 273 complements the culinary offerings beautifully. Guests can enjoy a curated wine list featuring rare European varietals, primarily from Spain and Italy. The staff is knowledgeable and eager to explain the pairing choices, enhancing the overall dining experience.
Dietary options
Restaurant 273 is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, and the staff is attentive to allergens. For guests with specific dietary restrictions, the kitchen is flexible, providing substitutes without compromising flavor.
Chef recommendations
For a truly memorable experience, the Chef recommends the seasonal specialties, which highlight the freshest ingredients available. Dishes like the king crab and sea bass are particularly praised by guests, ensuring a delightful culinary adventure.
Experience the menu
Join us at Restaurant 273 in Utrecht for an unforgettable dining experience that celebrates the art of cuisine. Reserve your table today and indulge in a culinary journey that you won't soon forget.
