Experience Codium's innovative dining in the heart of Goes Netherlands.
Nestled at Vlasmarkt 6 in the vibrant city of Goes, Codium offers an exquisite culinary journey that combines the coastal flavors of Zeeland with imaginative international touches. This restaurant is a true gem for food lovers seeking a sophisticated yet approachable dining experience with a focus on fresh fish and seafood.
A unique dining experience with attentive service
At Codium, guests enjoy the distinctive touch of having chefs personally serve dishes at the table, creating an intimate connection and ensuring every plate reaches you at its freshest. The restaurant embraces an open, lively atmosphere with a spacious dining room, perfect for those who appreciate a vibrant but casual outing.
Menus and specialties that delight
Codium offers expertly crafted 5- or 8-course tasting menus that showcase Zeeland’s bountiful seafood alongside creative ingredient pairings. Highlights include inventive amuses that nod to the restaurant's name, unique honey desserts, and thoughtfully curated wine or non-alcoholic pairings featuring rare grape varieties. Vegetarian options are available upon request, ensuring a delightful experience for all palates.
What visitors say about Codium
Highly positive reviews celebrate Codium's exceptional food quality, friendly and knowledgeable staff, and a welcoming ambiance that makes every evening memorable. Guests often remark on the surprising and original wine pairings as well as the excellent value found in the generous portion sizes. The vibe is informal yet vibrant, perfect for a special night out in Goes.
Frequently asked questions about Codium
- What are the operating hours of Codium? Codium operates dinner service from Tuesday to Saturday, starting at 18:00, and offers lunch on Fridays from 12:00.
- Is it necessary to make a reservation? Yes, reservations are recommended, especially for larger groups. You can reserve directly through their website or contact them by phone or email.
- Does Codium accommodate dietary restrictions? Yes, Codium can prepare vegetarian menus upon request. It's advisable to inform them in advance about any dietary preferences or restrictions.
- Is there parking available near the restaurant? Yes, parking is available at the nearby Parkeergarage Centrum.
- Can I pay with credit or debit cards at Codium? Yes, Codium accepts various payment methods, including credit and debit cards.
The story of Codium
Codium, named after a type of seaweed, symbolizes the restaurant's commitment to local and fresh products. Opened in August 2020 by chef Wouter Kik and maître-sommelier Jean Luc Etienne, Codium quickly gained recognition, earning a Michelin star and accolades from Gault&Millau.
The restaurant is located at Vlasmarkt 6, 4461 CW Goes, Netherlands, making it a convenient stop for both locals and travelers.
Codium's focus on seafood is evident in its menu, which features a selection of fresh fish and innovative dishes.
The ambiance is warm and inviting, perfect for a memorable dining experience.
The restaurant has quickly become a favorite among food enthusiasts and critics alike.
The restaurant's success is a testament to its dedication to quality and innovation.
Codium offers a choice of 5 or 8 course dinners, with options for wine pairing or non-alcoholic pairing.
The restaurant's unique offerings and exceptional service have garnered rave reviews from diners.
Milestones and growth
2020: Codium opened in August 2020 in Goes, Netherlands.
2020: Codium received a Michelin star.
2020: Chef Wouter Kik was named 'Young Chef of the Year' by Gault&Millau.
Cultural and local influence
Codium draws inspiration from the local culture and community of Goes, incorporating regional ingredients into its dishes.
The restaurant's commitment to sustainability reflects the values of the Zeeland region.
People behind the legacy
Chef Wouter Kik and maître-sommelier Jean Luc Etienne are the driving forces behind Codium, bringing their expertise and passion for culinary excellence.
Their dedication to quality and innovation has set Codium apart in the competitive culinary landscape.
Evolution and modern era
Codium has adapted over time, continually refining its menu and service to meet the expectations of discerning diners.
The restaurant embraces modern culinary trends while maintaining its commitment to traditional techniques.
Continuing the tradition
Codium remains dedicated to its heritage, ensuring that each dish tells a story of the region and its resources.
As it looks to the future, Codium continues to honor its roots while exploring new culinary horizons.
Codium at a glance
Located at Vlasmarkt 6 in the charming city of Goes, Netherlands, Codium is a culinary haven that has garnered attention for its innovative seafood dishes and personalized dining experience. With a Michelin-starred recognition, this restaurant offers a unique blend of local ingredients and refined techniques, making it a must-visit for food enthusiasts.
Pros
- Innovative and refined cuisine
- Attentive and friendly service
- Inviting and warm atmosphere
- Personalized dining experience with chefs presenting dishes
- Use of local and fresh ingredients
- Michelin-starred recognition
- Vegetarian options available
Cons
- Limited opening hours (closed on Sundays and Mondays)
- Reservations required in advance
- Higher price point may not be suitable for all budgets
Ideal for
Codium is perfect for special occasions, romantic dinners, and culinary explorations. Whether celebrating an anniversary or simply indulging in fine dining, this restaurant caters to discerning palates.
Things to know before visiting
Reservations are highly recommended due to the restaurant's popularity. Note that Codium is closed on Sundays and Mondays, so plan your visit accordingly. The menu features a choice of 5 or 8-course dinners, with wine pairings available.
Overall impression
In summary, Codium offers a remarkable dining experience that combines exquisite cuisine with attentive service in a warm atmosphere. While it may come with a higher price tag, the quality of the food and the overall experience make it worth every penny. A visit to Codium is not just a meal; it's a culinary journey that leaves a lasting impression.
Codium: A Culinary Gem in the Heart of Goes Netherlands.
Nestled in the charming town of Goes, Codium offers an exceptional dining experience that seamlessly blends sophistication with a welcoming atmosphere. This restaurant is a must-visit for foodies and travelers seeking a memorable culinary adventure in Zeeland, Netherlands.
Michelin Star Dining Experience
Codium proudly celebrates its Michelin star with the exclusive Michelin Expérience. Priced at 250 EUR, this special arrangement invites guests to indulge in a lavish 7-course menu, complemented by a selection of exquisite amuses. The experience includes an aperitif, expertly curated wine pairing, refreshing water, and your choice of coffee or tea accompanied by delicate friandises.
Fresh Seafood and Innovative Flavors
Codium’s menu shines with an abundant focus on fresh fish and seafood, skillfully prepared to highlight the natural flavors of the region’s bounty. Diners can expect dishes that are not only delicious but also artistically presented, making each course a feast for the eyes and the palate alike.
Vegetarian options are thoughtfully included, ensuring that all guests can enjoy a diverse and satisfying meal.
Ambience and Service
Set in a spacious, open dining room in the lively center of Goes, Codium combines a relaxed yet energetic vibe. The staff are praised for their friendly, knowledgeable, and attentive service, with chefs personally serving dishes to the tables to create a more interactive dining experience.
Note : the lively one-room setting might get a bit noisy, adding to its quirky charm rather than detracting from your visit.
Why choose Codium
- Exceptional seafood dishes expertly crafted to showcase the freshest local ingredients.
- Michelin star experience with a sophisticated 7-course menu and wine pairing options.
- Welcoming and knowledgeable staff who elevate your dining with attentive service.
- Inclusive menu featuring vegetarian options alongside seafood specialties.
