Luxury prestige menu at restaurant scherp in middelburg Netherlands
Experience an exquisite culinary journey at Restaurant Scherp, nestled in the heart of Middelburg, Netherlands. Their Luxury Prestige Menu is a celebration of Zeeland's finest local ingredients, artfully crafted into a sublime tasting experience spanning four to seven courses.
Starters and appetizers
While the menu overview highlights mains and desserts, diners often begin their meals here with delightfully light and refined starters, showcasing the chef's blend of local and global influences that set the tone for the rest of the feast.
Mains
Savor the freshness of the sea and the bounty of the land with these standout main courses:
- Kingfish – bright and zesty with cucumber, yoghurt, lime, dill, mint, and jalapeño combining for an invigorating flavor profile.
- Brabantse Asparagus – a seasonal treasure featuring local egg, sea lavender, morille mushrooms, and wild garlic delivering delicate earthiness and freshness.
- Monkfish – a bold dish marrying octopus, nduja sausage, Antiboise sauce, parsley, and tomato for a rich Mediterranean flair.
- Grevelingen Lobster – a luxurious highlight featuring crispy shrimp, cockle shell, Norway lobster, and light gnocchetti that showcases seafood mastery.
- Beef – a robust plate with bavette and rib roast, enhanced by kimchi, tomasu soya, smoked tahini-celeriac, and a rich black garlic gravy.
Desserts
End your meal on a sweet, sophisticated note with the Strawberry dessert, artfully combining rhubarb, soft cheese, lemon, basil, aceto balsamico, and meringue for a delightful balance of tart, creamy, and fresh textures.
Beverages and pairings
Complement your courses with an exceptional selection of wines sourced globally, including rare finds from Portugal and Georgia, curated to perfectly enhance the flavors of each dish. The restaurant also offers cocktails, beer, and coffee to suit your preferences, making it an ideal spot for a memorable dining experience.
Special features
- The option to add luxurious products like lobster, sweet bread, or foie gras to enhance your dishes.
- A beautifully renovated space spread across five historic houses, blending elegance and comfort.
- Professional service with some dishes presented personally by the chef, ensuring a personalized and immersive dining experience.
