Discover the exquisite menu at Hof aan Zee Dineren en Logeren in Koudekerke Netherlands.
Nestled along the serene coastline of Zeeland, Hof aan Zee Dineren en Logeren presents a culinary journey rooted in New Nordic Cuisine. This exceptional restaurant crafts seasonal and locally sourced dishes that celebrate the natural bounty of its surroundings with a refined, innovative touch.
Starters
Begin your dining experience with delicately prepared coquille combined with the refreshing zest of mierikswortel and the subtle sweetness of pear. The menu also features elegantly smoked makreel paired with rose and golden beet to awaken your palate and set the tone for the courses to come.
Mains
For the main courses, indulge in a symphony of flavors including langoustine with carrot and the savory richness of lardo. The lamb dish is a standout with its luscious reduced cream and a vibrant mix of wild herbs, embodying the essence of Nordic freshness and culinary artistry.
Desserts
Finish your meal with innovative desserts such as rhubarb adorned with hay-cream and the earthy sweetness of Jerusalem artichoke, delivering a memorable conclusion that balances texture and flavor with Nordic finesse.
Drinks
Complement your meal with their thoughtfully curated wine pairings, expertly chosen to enhance each course’s unique character. The wine pairing for the 5-gangen menu elevates your dining experience, offering a seamless harmony of taste from the first bite to the last sip.
Special Menus
- 5-gangen menu: a five-course journey highlighting fresh local ingredients such as scallops, golden beet, and rye sourdough bread.
- 6-gangen menu: an extended six-course experience including langoustine with fresh wild herbs and lardo, and succulent lamb with reduced cream.
