Michelin star dining at restaurant Perceel in Capelle aan den IJssel Netherlands.
Nestled in the charming town of Capelle aan den IJssel, Restaurant Perceel invites discerning food lovers to experience a culinary journey through its exquisite Michelin star menu. Known for its artistic presentation and harmonious flavors, this dining destination celebrates the essence of seasonal and locally sourced ingredients, many cultivated in the chef's own garden.
starters
While the menu focuses primarily on multi-course experiences, each start to your meal at Perceel is crafted with an emphasis on delicate flavors and seasonal freshness. Expect light, innovative starters that awaken the palate and hint at the culinary delights to come.
mains
The heart of the dining experience lies in Perceel's meticulously curated multi-course Michelin menus, showcasing the finest seasonal ingredients. Diners can select from an 8-course luxury menu featuring decadent touches like caviar and duck liver, or indulge in 7- or 6-course menus that brilliantly highlight the freshness and creativity of each season's harvest.
- 8-gangen Luxe Michelin menu incl. kaviaar en lever – A luxurious eight-course tasting journey featuring exquisite caviar, rich duck liver, and the finest seasonal ingredients from local gardens and suppliers.
- 7-gangen Michelin diner – A seven-course menu that artfully balances flavors and textures with the freshest seasonal produce, delivering a memorable fine dining experience.
- 6-gangen Michelin diner – A six-course selection showcasing the chef's commitment to seasonal, locally sourced ingredients with a beautifully balanced taste profile.
desserts
Desserts at Perceel are elegant finales, carefully crafted to complement the preceding courses. Expect seasonal fruits, delicate pastries, and inventive sweet creations that highlight natural flavors and artistic presentation.
drinks
Complement your meal with a thoughtfully curated selection of wines and cocktails. Perceel offers expertly paired wines that enhance each dish’s flavor profile, alongside creative cocktails and coffee options to complete your dining experience.
specials and highlights
- Seasonal and homegrown ingredients – Chef’s dedication to growing herbs and flowers in the restaurant’s garden shines throughout the menu, adding freshness and unique aromas.
- Elegant presentation – Each dish is a feast for the eyes and palate, crafted with meticulous attention to detail that elevates the dining experience.
- Exceptional service – Attentive and knowledgeable staff ensure every visit is personalized and memorable.
