Discover the exquisite 6-gangen verrassingsmenu at Novaela Delft, where culinary artistry meets refined flavors.
Nestled in the heart of Delft, Novaela offers an exceptional dining experience that captivates the senses and celebrates sophisticated gastronomy. The highlight is undoubtedly the 6-gangen verrassingsmenu, a six-course surprise menu meticulously crafted by the talented chef Daniel Duijster Gomero, showcasing his creativity and mastery.
starters
The menu begins with an elegant selection of starters that balance freshness and depth. Delight in the raw coquille paired with lovage and a rich bagna cauda, or savor the razor clams complemented by earthy red beet. Another standout is the poché Irish Mór oyster served with hamachi and a unique sunflower seed ice cream that surprises the palate.
mains
For the main course, the culinary journey continues with a beautifully prepared halibut featuring North Sea crab, accompanied by two innovative cauliflower preparations, an espresso sauce, and cantharellus mushrooms. This dish perfectly balances coastal freshness with earthy, robust flavors, reflecting the restaurant's dedication to local and high-quality ingredients.
desserts
The conclusion of your dining experience is a dessert that is both refreshing and complex: strawberry-perilla ice cream topped with white chocolate foam, crumble, huacatay, and Arbequina olive oil. This inventive combination provides a perfect harmony of sweetness, herbal notes, and a silky finish.
specials
Novaela is renowned for its seasonal and innovative approach, ensuring that each 6-course tasting journey is a unique celebration of contemporary Dutch cuisine with subtle international influences. The chef’s vision brings together sophisticated presentations and thoughtfully balanced flavors that impress both the eye and the palate.
