Le vieux jean menu overview
Le Vieux Jean, nestled in the heart of Delft, Netherlands, offers an exceptional French dining experience featuring a thoughtfully curated menu that celebrates seasonal ingredients and classic techniques. This restaurant's menu invites food enthusiasts and discerning diners to indulge in a harmonious blend of flavors, artfully presented to elevate every bite.
Starters
Begin your culinary journey with delicate amuse-bouche featuring crispy tuna rolls paired with a refreshing asparagus soup that awakens the palate with its vibrant freshness. Or savor the elegantly sliced scallops accompanied by a creamy egg salad and a light vinaigrette that perfectly balances richness and acidity.
Mains
For the main course, choose from exquisitely prepared dishes such as thinly sliced veal accompanied by seasonal vegetables that highlight the essence of the harvest. The halibut fillet is a standout, served alongside tender white asparagus and a vibrant green sauce that adds a fresh herbal note. Meat lovers will appreciate the pork selection featuring tender pork loin and succulent pork belly complemented by perfectly cooked potatoes, creating a hearty yet refined plate.
Desserts
End your meal on a sweet note with a selection of five cheeses artfully presented on the cheese plate, offering a variety of textures and flavors to savor. Alternatively, indulge in a delightful dessert of fresh strawberries paired with creamy ice cream, providing a perfect balance of sweetness and creaminess to satisfy any craving.
Drinks and Specials
Complementing the menu, Le Vieux Jean boasts an extensive wine list spanning sixteen pages, featuring many renowned Burgundy labels and rare vintages ideal for pairing with your chosen dishes. The restaurant also offers a warm and inviting atmosphere perfect for special occasions, whether a romantic dinner, family celebration, or gathering with friends.
- Amuse-bouche - Crispy tuna rolls, Asparagus soup
- Scallops - Sliced scallops, Egg salad, Vinaigrette
- Veal - Thinly sliced veal, Seasonal vegetables
- Halibut - Halibut fillet, White asparagus, Green sauce
- Pork - Pork loin, Pork belly, Potatoes
- Cheese Plate - Selection of five cheeses
- Dessert - Strawberries, Ice cream
