Discover the exquisite menu at Tante Kee

Nestled on the serene waters of Kaag in the Netherlands, Tante Kee offers a refined dining experience that artfully blends local flavors with international finesse. Boasting a thoughtfully curated menu that changes with the seasons, this restaurant invites food lovers to indulge in a memorable culinary journey that reflects both creativity and quality.

Starters that evoke the senses

Begin your meal with an imaginative selection of starters that perfectly balance texture and flavor. The Langoustine & zeebaars enchants with the subtle heat of chorizo, the crisp freshness of radish, and a zesty lime ponzu dressing, creating a dish that is both vibrant and nuanced. For mushroom lovers, the Paddenstoel & truffel features shiitake mushrooms infused with rich Rotterdamse soy sauce, paired with delicate brioche to complement the earthiness. The Ossenworst & eendenlever starter is a sophisticated combination of cured beef and duck liver enhanced by piccalilly, sharp horseradish, balsamic glaze, and crispy potato – a true delight for those seeking bold, layered tastes.

Mains crafted with passion and seasonal flair

For the main course, guests can savor the ever-popular Catch of the day, featuring fresh, locally sourced fish served daily with complementary garnishes that highlight the ocean’s bounty. Vegetarians and adventurous eaters alike will appreciate the Pompoen & knolselderij, a creative dish combining pumpkin terrine, rösti, red cabbage, and an aromatic 5-spice blend, perfect for a satisfying yet light option. Meat enthusiasts will delight in the Ossenhaas, a rosé-roasted tenderloin accompanied by hearty stewed meat, shallots, sauerkraut, red cabbage, and enriched with a port and spice jus that adds warmth and depth to every bite.

Desserts inspired by local ingredients

Conclude your dining experience with desserts that celebrate Tante Kee’s dedication to local produce and refined taste. The Praline dessert features a luscious parfait infused with mandarin, hazelnut, and vanilla, delivering a harmonious blend of creaminess and subtle citrus. Another highlight is the Honey dessert crafted from the restaurant’s own bees on the Kaag, combining vanilla, lemon thyme, chamomile, and white grape to create a fresh, floral finale. For cheese connoisseurs, a Selectie Hollandse kaas accompanied by brioche and compote offers a traditional yet elegant end to your meal.

Drinks and specials to complement your meal

Tante Kee’s beverage selection is crafted to elevate the dining experience, featuring an excellent wine list that pairs exquisitely with each course, as well as a variety of craft beers and expertly mixed cocktails. Whether you arrive by boat or on foot, the tranquil waterside setting and impeccable service create the perfect atmosphere to enjoy a leisurely lunch or a refined dinner.

Starters Langoustine & zeebaars, Paddenstoel & truffel, Ossenworst & eendenlever
Mains Catch of the day, Pompoen & knolselderij, Ossenhaas
Desserts Praline, Honey dessert from Tante Kee’s own bees, Selectie Hollandse kaas
Drinks Fine wines, craft beers, cocktails, and thoughtfully curated pairings