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Woubrugge

De Dyck is een restaurant en evenementenlocatie in Woubrugge, Nederland, bekend om zijn biologische en circulaire benadering van koken. Het restaurant is trots op zijn moestuin, die het hele jaar door voorziet in groenten en kruiden. De menukaart bestaat uit het Moestuinmenu en het Poldermenu, beide met seizoensgebonden en lokale ingrediënten. De Dyck heeft een positieve reputatie opgebouwd met een gemiddelde beoordeling van 8.9 op Eet.nu, gebaseerd op 17 recensies. Gasten prijzen de kwaliteit van het eten, de sfeer en de service.

De Dyck Restaurant en Evenementenlocatie in Woubrugge Netherlands Dining Experience and Community Insights 

Nestled in the picturesque town of Woubrugge, De Dyck Restaurant en Evenementenlocatie offers an immersive dining experience that blends creative culinary artistry with a warm and inviting atmosphere. This distinguished restaurant is renowned for its commitment to using local and seasonal ingredients, crafting dishes that not only tantalize your taste buds but also celebrate sustainable gastronomy. Visitors frequently praise the friendly and knowledgeable staff, who provide attentive service that complements the sophisticated yet relaxing vibe of the venue.

De Dyck specializes in a refined dining experience with a 5-course surprise menu priced at €53, perfectly designed for food enthusiasts seeking to explore creative flavor combinations. The restaurant caters to various tastes, offering vegetarian options and serving coffee, wine, beer, cocktails, desserts, lunch, and dinner. The dishes showcase a dedication to freshness and quality, ensuring each plate is a unique celebration of the season's best produce.

The restaurant boasts a clean, quiet, and elegant space ideal for informal business events or intimate dinners. Guests appreciate the easy access with free parking available and a charming outdoor terrace to enjoy their meals under the open sky. De Dyck is wheelchair accessible and features a wheelchair-friendly restroom, making it welcoming to all visitors. The establishment also offers cooking workshops and demonstrations, adding an interactive dimension to your visit.

Overall, guests express an overwegend positief sentiment towards De Dyck. Many praise the originality and deliciousness of the food, the attentive and knowledgeable staff, and the serene environment. However, some note that the portion sizes are quite small and prices can be on the higher side, suggesting that this venue is best suited for those looking to indulge in an upscale dining experience rather than a casual meal.

Wat is de prijs van het 5-gangen verrassingsmenu?

 Het 5-gangen verrassingsmenu kost €53.

 Ja, het restaurant is rolstoeltoegankelijk en beschikt over een rolstoeltoegankelijk toilet.

 Ja, honden zijn toegestaan in het restaurant.

 Ja, er is een terras aanwezig waar gasten kunnen dineren.

 Ja, het restaurant organiseert kookworkshops en kookdemonstraties.

Europe

Netherlands

Nestled along the serene banks of the Woudsedijk-Zuid, De Dyck Restaurant en Evenementenlocatie offers a unique dining experience that beautifully combines the charm of Dutch hospitality with exquisite culinary artistry. As you step into this inviting establishment, you're greeted by the warm ambiance, accentuated by rustic wooden beams and large windows that frame stunning views of the surrounding countryside. This is more than just a restaurant; it’s a destination that promises memorable moments, whether you're celebrating a special occasion or enjoying a casual meal with friends.

At De Dyck, the menu is a celebration of local ingredients and seasonal flavors, ensuring that every dish is a delight for the senses. Two standout offerings include the succulent "Slow-Cooked Lamb Shank," which is braised to perfection, served with a rich rosemary jus and accompanied by creamy mashed potatoes. Another must-try is the "Seared Scallops," delicately pan-seared and served atop a bed of vibrant pea purée, garnished with microgreens for a touch of elegance. Each bite is a testament to the chef's dedication to quality and creativity.

De Dyck is not just about food; it’s an experience. The restaurant features an outdoor seating area that invites guests to dine al fresco while soaking in the picturesque views of the Dutch landscape. Additionally, the venue is known for hosting various events, from intimate weddings to corporate gatherings, making it a versatile choice for any occasion. A fun fact: the restaurant’s name, "De Dyck," pays homage to the traditional dykes that protect the Netherlands, symbolizing both resilience and beauty.

Located at Woudsedijk-Zuid 43, Woubrugge, De Dyck is perfectly situated for those looking to explore the beautiful Zuid-Holland region. Nearby attractions include the charming village of Kaag en Braassem, known for its scenic waterways and cycling paths, making it an ideal spot for outdoor enthusiasts. Whether you’re visiting for a meal or planning a day out, the surrounding area offers plenty of opportunities for exploration.

De Dyck is celebrated for its exquisite menu featuring locally sourced ingredients and its stunning outdoor dining area.

Visitors are drawn to De Dyck for its inviting atmosphere, exceptional service, and a menu that highlights the best of Dutch cuisine.

The restaurant is close to the picturesque village of Kaag en Braassem, perfect for outdoor activities and exploration.

Whether you're a local or a traveler passing through, De Dyck Restaurant en Evenementenlocatie invites you to indulge in a culinary journey that celebrates the heart of Dutch cuisine. Book your table today and experience the flavors, ambiance, and hospitality that make this restaurant a true gem in Woubrugge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNza1ppY1V3EAE&d=17924085&t=1

places/ChIJCZ26dXvcxUcR8p7c6oW6YvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNza1ppY1V3EAE

Super Expensive if you have some money to throw away! Exteremely small portion, overpriced, fancy look, great service. Will I go again? no!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOC1DQU93EAE&d=17924085&t=1

places/ChIJCZ26dXvcxUcR8p7c6oW6YvU/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOC1DQU93EAE

I loved the experience here! The food was delicious and loved the service and the atmosphere

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaN2RxbEd3EAE&d=17924085&t=1

places/ChIJCZ26dXvcxUcR8p7c6oW6YvU/reviews/ChZDSUhNMG9nS0VJQ0FnSURaN2RxbEd3EAE

Clean and quite place and good service. expectation of the food taste was way higher than what we got.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBZ01EZXNBRRAB&d=17924085&t=1

places/ChIJCZ26dXvcxUcR8p7c6oW6YvU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBZ01EZXNBRRAB

Great venue for informal business event. Good parking, food and beverage very nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0dUp2R1RREAE&d=17924085&t=1

places/ChIJCZ26dXvcxUcR8p7c6oW6YvU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0dUp2R1RREAE

Original, delicious, super friendly, knowledgeable and attentive staff! Recommended!

De Dyck Restaurant en Evenementenlocatie in Woubrugge, Netherlands

De Dyck werd in 2012 opgericht door boer Reinier Kempenaar, die zijn akkerbouwbedrijf omtoverde tot een zelfvoorzienend restaurant en evenementenlocatie. Het restaurant ontving in 2023 de Groene Michelinster voor zijn duurzame en biologische benadering.

De Dyck Restaurant History Overview in Woubrugge Netherlands 

Nestled in the picturesque town of Woubrugge, Netherlands, De Dyck stands as a shining example of sustainable dining and self-sufficiency in the culinary world. Founded in 2012 by the visionary farmer Reinier Kempenaar, this restaurant has carved a unique identity by integrating agriculture directly with gastronomy, creating a farm-to-table experience that food enthusiasts and environmentally conscious diners cherish.

A timeline of sustainable growth and culinary innovation

De Dyck's journey began in 2012, when Reinier Kempenaar established the restaurant with a bold vision: to create a self-sustaining culinary haven that uses ingredients grown and harvested on site. This dedication to sustainability laid the foundation for what would become a pioneering destination for eco-conscious diners.

By 2015, the restaurant expanded its commitment to sustainability with the creation of a sprawling 5000 square meter vegetable garden. This impressive garden not only supplies a variety of fresh, organic produce but also symbolizes De Dyck’s deep connection to the earth and the seasons, allowing chefs to craft menus that reflect the natural bounty of their surroundings.

In 2020, De Dyck elevated its culinary expertise by welcoming chef Martijn Koeleman and fermentation expert Ruben Oosterhof to the team. Their combined skills introduced innovative techniques and flavor profiles, with fermentation playing a key role in enhancing taste while maintaining the restaurant’s sustainable ethos. This blend of tradition and creativity has helped De Dyck stand out in the competitive Dutch culinary scene.

In a remarkable achievement for any restaurant dedicated to sustainability, De Dyck earned the prestigious Green Michelin Star in 2023. This accolade honors the restaurant’s outstanding commitment to ecological responsibility, organic farming, and minimizing environmental impact. It places De Dyck among an elite group of eateries worldwide that prioritize both exceptional food quality and sustainability.

 Oprichting van De Dyck door Reinier Kempenaar.

 Chef-kok Martijn Koeleman en fermentatie-expert Ruben Oosterhof versterken het team.

In the heart of Woubrugge, nestled along the serene banks of the waterways, lies the charming De Dyck Restaurant en Evenementenlocatie. This delightful establishment beckons with an inviting atmosphere that weaves together rustic elegance and modern flair, making it a perfect haven for food lovers and event seekers alike. The menu showcases a remarkable fusion of traditional Dutch ingredients and contemporary culinary techniques, ensuring that each visit brings new flavors to savor. De Dyck also offers a dedicated event space, making it an ideal location for celebrations and gatherings of all sizes.

De Dyck Restaurant en Evenementenlocatie

Bij De Dyck bieden we twee hoofdmenu's aan: het Moestuinmenu en het Poldermenu, beide met seizoensgebonden en lokale ingrediënten.

Moestuinmenu

Poldermenu

Menukaart

de dyck restaurant en evenementenlocatie menu overview in woubrugge netherlands.

Discover the culinary delights of De Dyck Restaurant en Evenementenlocatie, nestled in the charming town of Woubrugge in the Netherlands. This exquisite establishment is renowned for its focus on fresh, seasonal ingredients sourced directly from its own garden, crafting a farm-to-table experience that celebrates local flavors and sustainable dining.

While the menu highlights its main courses, De Dyck is known for starting your meal with fresh, garden-inspired flavors. Expect seasonal vegetables and herbs used creatively to awaken your palate, setting the stage for the exquisite dishes that follow.

Savor a vibrant selection of seasonal vegetables complemented by aromatic herbs grown in De Dyck's own garden, delivering a fresh and wholesome main course that celebrates nature’s bounty.

Featuring seasonal vegetables and fresh garden herbs with the option to add exquisite fish or meat, this dish provides a customizable experience for diverse palates seeking a taste of the Dutch countryside.

End your meal with thoughtfully crafted desserts that complement the restaurant's emphasis on fresh, seasonal produce. Each sweet creation is designed to delight the senses and provide a satisfying conclusion.

De Dyck offers an impressive range of beverages including carefully selected wines and refreshing beers to perfectly pair with your meal. Additionally, the cocktail menu adds a creative twist to classic favorites, making it a perfect spot for a memorable dining experience.

Experience the unique culinary artistry of De Dyck’s specials, where seasonal ingredients and garden herbs come alive in innovative dishes that surprise and delight. The restaurant’s commitment to fresh, local produce ensures every visit offers something exceptional and new.

Indulge in exquisite dining at De Dyck Restaurant in Woubrugge. Experience delicious flavors and stunning scenery. Book your table now!

De Dyck Restaurant in Woubrugge | Gourmet Dining

Kaag en Braassem Municipality

Geniet van een 5-gangen verrassingsmenu met biologische ingrediënten uit eigen tuin.

Lunch en diner

Beschikbaar voor zakelijke en particuliere evenementen, met een capaciteit tot 120 personen.

Evenementenlocatie

De Dyck Restaurant en Evenementenlocatie Woubrugge Netherlands dining experience overview 

Nestled in the charming village of Woubrugge, De Dyck Restaurant en Evenementenlocatie offers an alluring blend of sophisticated dining and versatile event hosting in the scenic Zuid-Holland region of the Netherlands. This venue is perfect for food enthusiasts seeking a refined 5-gangen verrassingsmenu (five-course surprise menu) featuring the freshest seasonal ingredients, whether for lunch or dinner, priced at a noteworthy 53 EUR per meal.

At De Dyck, diners are treated to a chef-curated  five-course menu that highlights the best of the season’s produce, offering a taste journey through creative and beautifully presented dishes. Whether indulging in lunch or dinner, the meticulous preparation and seasonal focus promise a memorable gourmet outing. Vegetarians will find delightful options here, ensuring inclusive and thoughtful cuisine.

De Dyck boasts a clean and quiet atmosphere perfect for informal business meetings, group gatherings, and special events. The venue features outdoor seating to enjoy the lovely Dutch surroundings and ample free parking, making arrivals and departures hassle-free. Attentive service paired with a well-stocked bar serving beer, wine, and creative cocktails enhances the overall dining experience. Payment is convenient with NFC, debit and credit cards accepted.

 offering a creative culinary journey with fresh, local ingredients.

 that lets you soak in the peaceful surroundings of Woubrugge.

Comprehensive amenities for groups and events

 including reservable spaces, clean restrooms, and excellent parking.

 including beer, wine, and cocktails to perfectly complement your meal.

Zuid-Holland Region

Experience De Dyck in Woubrugge, Netherlands, a Michelin green-starred restaurant with organic menus, lush gardens, and serene water views. Book now!

De Dyck Restaurant Woubrugge – Sustainable Fine Dining Netherlands

Host unforgettable events at De Dyck in Woubrugge, offering organic menus, scenic gardens, and a versatile venue for weddings, parties, and corporate events.

Visit De Dyck in Woubrugge – Event Space & Organic Cuisine Netherlands

Discover De Dyck in Woubrugge, an innovative Dutch organic restaurant awarded a Green Michelin, highlighting sustainable practices and seasonal, local menus.

De Dyck Restaurant en Evenementenlocatie in Woubrugge, Netherlands

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