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Rotterdam

C.E.O Baas van het Vlees in Rotterdam is renowned for its top-quality meats and exceptional grilling techniques. The restaurant offers a lively atmosphere with modern decor and an open kitchen, creating an engaging dining experience. Guests frequently praise the succulent steaks, attentive service, and extensive wine selection. While some note higher prices, many agree that the quality of food and service justifies the cost.

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Netherlands

Nestled in the vibrant heart of Rotterdam, C.E.O Baas van het Vlees is a carnivore's paradise that promises an unforgettable dining experience. This restaurant, located at Sumatraweg 1-3, is renowned for its top-quality meats and a passion for grilling that transforms every meal into a culinary celebration. The atmosphere is an intriguing blend of industrial chic and urban cool, where the aroma of perfectly grilled steaks wafts through the air, inviting meat lovers to indulge in a feast for the senses.

At C.E.O Baas van het Vlees, the menu is a meat lover's dream, featuring a range of expertly crafted dishes that highlight the restaurant's commitment to quality. Two standout offerings include the Tournedos Rossini, a succulent cut of meat topped with fried foie gras, and the Côte de Boeuf, which melts in your mouth with every bite. Both dishes are complemented by a selection of rich sauces and sides that enhance the flavors, making each meal a memorable experience.

Tournedos Rossini: A luxurious dish featuring tender meat and crispy foie gras, perfect for a special occasion.

Côte de Boeuf: A hearty steak that is grilled to perfection, served with a side of perigordjus and truffle.

One of the unique features of C.E.O Baas van het Vlees is its open kitchen, where diners can witness the artistry of grilling firsthand. The restaurant prides itself on sourcing the finest cuts of meat, ensuring that every dish is not only delicious but also ethically sourced. The knowledgeable staff, led by the charismatic host Jean, are passionate about both the culinary and wine selections, eager to guide guests through their dining journey.

Conveniently located in Feijenoord, C.E.O Baas van het Vlees is surrounded by a variety of attractions that make it an ideal stop for both locals and tourists. After indulging in a hearty meal, visitors can explore the nearby waterfront, take a stroll through the vibrant neighborhoods, or visit the iconic Erasmus Bridge, all within a short distance.

What is the restaurant known for? C.E.O Baas van het Vlees is celebrated for its exceptional quality meats and grilling expertise.

Why should I visit? If you are a meat lover seeking a memorable dining experience, this restaurant offers a unique atmosphere and expertly crafted dishes.

What's nearby? The restaurant is close to the waterfront and the Erasmus Bridge, making it a great starting point for exploring Rotterdam.

Whether you're a local or a traveler, C.E.O Baas van het Vlees invites you to indulge in a meat-centric culinary adventure that you won't soon forget. Book your table today and discover why this restaurant is a must-visit destination for meat enthusiasts in Rotterdam!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcm9haUdnEAE&d=17924085&t=1

places/ChIJM_xKq3szxEcRWB1MA72al6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcm9haUdnEAE

If you’re not a steak lover and happen to be in a meat restaurant, Tournedos Rossini is an absolute must-try for you. It’s an incredibly delicious meat with fried foie gras, and I’m ready to return for this dish alone.
For a starter, we also had a steak tartare, which was served on a potato hash brown. Note that the meat is pureed (grated?), while I prefer to still have bigger pieces of meat in my tartare. Therefore, it wasn’t entirely up to my expectations.
The place has an extensive wine card, which is understandable, but I believe it’d benefit from having at least 1-2 more cocktail options - they only had an Aperol Spritz, which was a shame.
The desserts were fine, but nothing striking as incredibly delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKd0ktUGNREAE&d=17924085&t=1

places/ChIJM_xKq3szxEcRWB1MA72al6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURKd0ktUGNREAE

The food was definitely delicious, it was well presented and the portions are generous in size.
As a starter we had the Ceo meat platter and one with meat and fish.
I found the egg salade and beef tartar a bit too salty, as was the black peper sauce.
We had the côte de boeuf as our main with the perigordjus with truffel and foie gras on the side, it was exceptional. The meat melted within the first few bites, the flavor combination of the Foie gras with a fatty piece of Côte de boeuf and some perigordjus finished with a sip of red Italian wine was absolutely organismic.
for dessert I had cream brulee and a cappuccino. These both I enjoyed very much.

The service was a little slow in the beginning but once the chef noticed we had been waiting everthing went smoothly.

Overall We enjoyed this experience very much and will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnN29USnFBRRAB&d=17924085&t=1

places/ChIJM_xKq3szxEcRWB1MA72al6Y/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnN29USnFBRRAB

We were with a big company and all ordered different things. We were trying each other’s steaks and it was clear that none of us were lucky. Meat was fresh but we didn’t like how it was cooked and served. Very big disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHNW9QMk53EAE&d=17924085&t=1

places/ChIJM_xKq3szxEcRWB1MA72al6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURHNW9QMk53EAE

Good quality rib-eye that was very well cooked. The wine selection was great and the sommelier was awesome, and our chosen glass of wine fit perfectly with the food. They didn't ask how we would like the steak, which was a bit strange to me, but luckily they cook it how I like it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1NHYtSVlBEAE&d=17924085&t=1

places/ChIJM_xKq3szxEcRWB1MA72al6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1NHYtSVlBEAE

CEO Baas van het Vlees in Rotterdam is a carnivore's dream come true. This restaurant, located on the outskirts of Rotterdam, offers an unforgettable dining experience that revolves around top-quality meats and a passion for grilling.

The atmosphere at CEO Baas van het Vlees is an intriguing mix of industrial chic and urban cool. The modern decor, open kitchen, and the irresistible aroma of grilled meats create a lively and exciting ambiance, making it a perfect choice for a meat lover's celebration or a casual night out.

The menu at CEO Baas van het Vlees revolves around, as the name suggests, the mastery of meat. From succulent steaks to perfectly cooked garnish, every dish is a carnivorous delight. The restaurant takes pride in sourcing the finest cuts and preparing them to perfection. The range of sauces and sides further complements the meat-centric menu.

Service at the CEO is friendly and knowledgeable, with staff who are passionate about the art of grilling and eager to guide you through the menu choices. The main host, Jean, is a French-Dutch carnivore with a passion for wine destined to make you have an unforgettable dining experience.

Whether you're a local Rotterdam resident or a visitor to the city, CEO Baas van het Vlees is a must-visit for meat enthusiasts looking for a mouthwatering and hearty dining experience. It encapsulates the essence of meat preparation and provides a culinary adventure that meat lovers will savour. This restaurant is a true carnivore's paradise in Rotterdam and an ideal destination for those seeking a memorable meat-centric meal.

Enjoy Premium Steaks at C.E.O Baas van het Vlees, Rotterdam

C.E.O Baas van het Vlees, located in Rotterdam's Katendrecht district, has been serving high-quality meats since its establishment. The restaurant is known for its industrial-chic decor and open kitchen, offering a unique dining experience. Over the years, it has garnered a loyal clientele and received multiple accolades for its exceptional meat dishes.

A selection of premium meats and dishes prepared to perfection.

House Steak

Ossenhaas

Tournedos Rossini

Oosterse Schol

Fish and Chips

Ravioli

Entrecôte USA

Ribeye

Côte de Boeuf

Porterhouse

C.E.O to share for 4

Brood met Smeersels

C.E.O Plateau - Vlees

C.E.O Plateau - Vis & Vlees

Pata Negra

Carpaccio

Steak Tartaar

Tonijn Tataki

Gelakte Paling

Kreeftensoep

Aubergine

Friet met Huisgemaakte Mayonaise en Dragon

Mac & Cheese

Haricots Verts, Sjalotjes, Spek

Ceasar Salade

Rode Kool met Aardappel Puree

Ganzenleverkrullen

Gebakken Ganzenlever

Kaviaar, 50 gram

Crème Brûlée

Wafel

Tiramisu

Chocolademousse

Kaas van het Kaasatelier

C.E.O Baas van het Vlees Menu

Nestled in the heart of Rotterdam, C.E.O Baas van het Vlees is a culinary haven for meat enthusiasts. This restaurant is renowned for its exquisite selection of premium meats, each dish crafted with a passion for flavor and quality. The atmosphere is an enchanting blend of industrial chic and urban elegance, making it the perfect spot for both casual gatherings and special celebrations.

Begin your meal with a selection of starters that set the tone for the dining experience ahead. From the rich flavors of **Pata Negra**, featuring ham paired with tomato and crostini, to the refreshing **Tonijn Tataki**, which is a delightful combination of tuna, wakame, and pineapple.

Brood met Smeersels (Bread with Spreads) - a delightful starter to enjoy.

C.E.O Plateau - Vlees (Meat Platter) - an impressive assortment of assorted meats.

Kreeftensoep (Lobster Soup) - a creamy delight of lobster and shrimp.

The main courses at C.E.O Baas van het Vlees reflect a commitment to quality and craftsmanship. Guests can indulge in the **Tournedos Rossini**, a luxurious dish of beef topped with foie gras and truffle, served with a rich Perigord sauce. Alternatively, the **Côte de Boeuf** stands out as a hearty option, perfect for sharing.

Ossenhaas (Tenderloin) - for those who prefer a classic cut.

Ribeye - known for its rich marbling and flavor.

To conclude your journey, the dessert menu offers delightful treats that evoke a sense of indulgence. The **Crème Brûlée** is a classic choice, with a perfectly caramelized top that complements its rich custard base, while the **Wafel** features a lovely blend of vanilla, cherries, and cream.

Tiramisu - a delightful coffee-flavored experience.

Chocolademousse - rich chocolate paired with citrus compote.

Complement your meal with a curated selection of wines and cocktails. The wine list boasts an impressive array of choices, ensuring that every sip enhances your dining experience. The skilled staff is ready to recommend the perfect wine pairing to elevate your meal.

Savor the finest meats at C.E.O Baas van het Vlees in Rotterdam! Experience gourmet flavors and a unique dining atmosphere. Book your table today!

Gourmet Dining at C.E.O Baas van het Vlees, Rotterdam

Rotterdam Municipality

C.E.O Baas van het Vlees

Terrace

Credit Cards Accepted

Zuid-Holland Region

Discover the best meat restaurant in Rotterdam's Feijenoord, featuring high-quality steaks, a modern vibe, and exceptional service. Book now!

Rotterdam's C.E.O Baas van het Vlees - Top Meat & Dining Experience

Enjoy premium meats and vibrant atmosphere at Rotterdam's standout steakhouse in Feijenoord. Perfect for special dinners and carnivore enthusiasts. Reserve today!

Experience Luxury at C.E.O Baas van het Vlees Rotterdam - Open Now

Indulge in top-quality meats and extensive wine selection at Rotterdam's C.E.O Baas van het Vlees. Open Tuesday to Saturday. Visit us for a memorable meal!

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