Overview of the menu
At the TU Delft Faculty of Architecture & the Built Environment canteen, the culinary philosophy revolves around fresh, locally sourced ingredients. The menu is designed to cater to the diverse tastes of students and faculty, offering a variety of dishes that reflect both traditional Dutch flavors and contemporary culinary trends. With an emphasis on sustainability, each dish is crafted to not only nourish but also inspire creativity among its patrons.
Signature dishes
- Pumpkin Soup: A creamy blend of pumpkin, topped with roasted seeds, offering a warm and comforting start to your meal.
- Green Smoothie: A refreshing mix of kale, apple, and ginger, perfect for a quick energy boost.
Beverages and pairings
The canteen offers a selection of beverages that perfectly complement the menu. From freshly brewed coffee to refreshing smoothies, each drink is crafted to enhance your dining experience. Pair your pumpkin soup with a hot cup of herbal tea, or enjoy the green smoothie alongside a light salad for a balanced meal.
Dietary options
The canteen is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that everyone can find something delicious. Additionally, gluten-free options are clearly marked, and staff is trained to handle allergens with care, making it a safe dining environment for all.
Chef recommendations
Seasonal highlights include the pumpkin soup, especially popular during autumn months, and the refreshing green smoothie, which is a favorite among students looking for a healthy pick-me-up. The chef encourages patrons to try these dishes for a true taste of the canteen's offerings.
Experience the menu
Join us at the TU Delft Faculty of Architecture & the Built Environment canteen to experience a menu that celebrates fresh ingredients and innovative flavors. Whether you're a student or a visitor, there's something for everyone to enjoy.
