Overview of the menu
At NY Basement in Rotterdam, the culinary philosophy revolves around a fusion of traditional and contemporary techniques, creating an innovative dining experience. The menu showcases a blend of international influences, focusing on fresh, high-quality ingredients that highlight seasonal flavors. With a commitment to excellence, each dish is crafted to provide a memorable taste adventure.
Signature dishes
- Tuna Sashimi with Wakame and Fine Soy Sauce - A delicate starter featuring fresh tuna paired with savory wakame.
- Flank Steak - A hearty main dish served with seasonal vegetables and potatoes, perfect for meat lovers.
- Sea Bass - A beautifully cooked fish dish accompanied by seasonal vegetables, showcasing the freshness of the sea.
- Lemon Meringue with Raspberries and Yogurt Sorbet - A refreshing dessert that balances sweetness with tartness.
Beverages and pairings
NY Basement offers a curated selection of wines and cocktails designed to complement the menu. Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, alongside a carefully chosen wine list that pairs beautifully with each dish. The knowledgeable staff is always ready to recommend the perfect drink to enhance your dining experience.
Dietary options
NY Basement is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-trained to handle allergies and intolerances, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Flank Steak paired with a robust red wine. Additionally, the Tuna Sashimi is a must-try for those seeking a lighter option. Seasonal highlights often feature unique dishes that showcase the freshest ingredients available.
Experience the menu
Join us at NY Basement in Rotterdam for an unforgettable dining experience that tantalizes the senses. Indulge in our exquisite menu and let our attentive staff guide you through a culinary journey like no other.
