Menu 2025 at Parkheuvel Restaurant in Rotterdam.
Nestled in the heart of Rotterdam, Parkheuvel offers a culinary journey that transforms seasonal ingredients into exquisite dishes. Under the masterful guidance of Chef Erik van Loo, this Michelin-starred restaurant promises a dining experience that tantalizes the senses and celebrates the best of Dutch cuisine.
Starters
Begin your meal with a selection of elegant starters, each crafted to ignite your palate. Highlights include:
- Noordzee krab
- Kreeft with Calamansi
- Tomaat with Gazpacho
- Asperge speciaal with Sint-jakobsmossel
- Ganzenlever with Nashipeer
Mains
The main courses showcase a blend of innovative techniques and local flavors. Each dish is thoughtfully prepared to highlight the natural essence of the ingredients.
- Noordzee tarbot with Morilles
- Kreeft with Kumquat
- Kalfshartzwezerik with Truffel
- Anjou duif with Artisjok
- Wagyu rund A4 with Groene asperge
Desserts
Finish your meal with a delightful selection of decadent desserts that are as beautiful as they are delicious. Each dish is a masterpiece, crafted to provide a sweet ending to an unforgettable dining experience.
- Framboos with Millefeuille
- Ananas with Guanaja chocolade
- Rabarber with Aardbei
- Stroopwafel with Karamel
- Kaas with Peer
Drinks
To complement your meal, Parkheuvel offers a thoughtfully curated selection of wines and cocktails. Expertly paired wines enhance the flavors of every dish, while their innovative cocktails provide a refreshing interlude.
Specials
Seasonal specials highlight the restaurant’s commitment to fresh, local ingredients. Each dish tells a story, inviting you to explore the rich culinary landscape of the Netherlands, making every visit a new adventure.
