
BIB GOURMAND
Voorschoten, Netherlands
Menu van restaurant de knip in voorschoren, netherlands.
Nestled in the picturesque town of Voorschoten, Restaurant De Knip offers a refined dining experience where the charm of French culinary tradition meets fresh modern influences. Every dish is thoughtfully crafted to transport you on a delicious journey, using premium local and seasonal ingredients that promise a feast for both the eyes and the palate.
starters
Begin your meal with our exquisite starters that perfectly balance delicate flavors and textures. Savor the smoky allure of smoked halibut paired with vibrant yellow and green zucchini, complemented by succulent gamba prawns. A subtle leek vinaigrette and tangy ponzu sauce bring refreshing brightness to the plate, making each bite a harmonious blend of sea and garden.
main courses
Dive into our hearty mains featuring the rich flavors of lamb. Enjoy a delicate rouleau of lamb accompanied by a perfectly grilled lamb chop, infused with the subtle salty hint of samphire. Seasonal green and white asparagus add crisp freshness, while pommes dauphine offer a light, airy texture to round out your plate with a touch of French elegance.
desserts
Conclude your dining experience with our refreshing desserts that marry tropical fruits and aromatic spices. Delight in a passionfruit mousse layered with juicy mango and fresh mint, accented by a crispy curry-infused element and scoops of mango-curry ice cream. The interplay of sweet, tangy, and savory notes creates a memorable finale to your meal.
beverages and specials
Complement your meal with an extensive selection of wines, beers, and crafted cocktails, each chosen to elevate the flavors of your chosen dishes. Whether you prefer a crisp white, a robust red, or a refreshing cocktail, the beverage menu is designed to cater to every palate. Be sure to inquire about the chef's current specials, which showcase seasonal ingredients and innovative culinary techniques.
- Starters Smoked halibut, mixed zucchini, gamba with leek vinaigrette and ponzu.
- Mains Lamb roulade, lamb chop, samphire, green and white asparagus, pommes dauphine.
- Desserts Passionfruit mousse, mango, mint, crispy curry topping, mango-curry ice cream.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–17:00, 17:30–20:00
Wednesday
12:00–17:00, 17:30–20:00
Thursday
12:00–17:00, 17:30–20:00
Friday
12:00–17:00, 17:30–20:00
Saturday
12:00–17:00, 17:30–20:00
Sunday
12:00–17:00, 17:30–20:00
Aggregated Ratings 4.0
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