Nestled 5.5 meters beneath the sea near Båly in Lindesnes, Under redefines fine dining with a breathtaking aquatic panorama that immerses guests in a tranquil marine world. This extraordinary restaurant draws inspiration from the rich flavors of southern Norway’s coastline, crafting a seasonal tasting menu that celebrates the freshest, locally sourced ocean and land ingredients.
Under’s design is nothing short of spectacular — the structure is uniquely built to withstand the ocean’s pressure while offering panoramic views through a massive glass wall. Guests dine surrounded by marine life, from curious fish to gentle rays gliding by, creating a serene and unforgettable atmosphere. The quiet, intimate space is perfect for food lovers and trend-conscious travelers seeking a one-of-a-kind experience.
The culinary team at Under crafts an elaborate tasting menu featuring 18 to 22 innovative courses, each thoughtfully paired with wines or bespoke non-alcoholic juices for a harmonious flavor journey. Guests with dietary restrictions will appreciate the attentive adaptations made to ensure an inclusive dining adventure. Every dish tells a story of sustainable sourcing and culinary artistry, delivering a feast for the senses alongside the mesmerizing views.
- Reservation policy: Reservations are mandatory and should be made well in advance due to the restaurant’s exclusivity and limited seating.
- Operating hours: Open Wednesday through Saturday with dinner service starting at 6 PM; check official channels for seasonal updates.
- Menu pricing: The tasting menu is priced at 2,450 NOK per person, with wine and juice pairings available as an extra.
- What is the price of the tasting menu at Under? The tasting menu is priced at 2,450 NOK per person, with wine pairings available for an additional cost.
- How many courses are included in the tasting menu? The menu features 18 to 22 exquisite courses inspired by the ocean and land.
- Is a reservation required to dine at Under? Yes, due to limited seating and popularity, advance booking is essential.
- What is the best time to visit Under? The restaurant operates Wednesday to Saturday evenings; check their website for updates.
- Are there non-alcoholic beverage options available? Yes, Under offers carefully crafted non-alcoholic juice pairings to complement the tasting menu.
Overwhelmingly positive , visitors consistently praise Under for its unique underwater setting, exceptional service, and innovative cuisine that delivers a truly memorable dining journey unlike any other in Norway or beyond. It’s a coveted destination for food enthusiasts, architecture lovers, and travelers seeking an immersive experience blending nature with culinary art.
Under, Europe's first underwater restaurant, opened its doors in March 2019 in Lindesnes, Norway. Designed by the renowned architectural firm Snøhetta, this innovative dining experience is partially submerged 5.5 meters below sea level, offering diners breathtaking panoramic views of the seabed. The restaurant quickly garnered acclaim, earning its first Michelin star within just a year of operation.
- 2019: Under opened in March 2019, becoming Europe's first underwater restaurant.
- 2020: Under earned its first Michelin star.
- 2024: Under underwent a concept overhaul, reopening with a new team and a focus on sustainability.
Under has become a symbol of innovation in Lindesnes, reflecting the region's rich maritime heritage. The restaurant not only showcases local seafood but also emphasizes sustainable practices, aligning with the community's values of environmental stewardship. This unique dining experience has attracted visitors from around the globe, fostering a deeper appreciation for Norway's coastal culture.
The visionaries behind Under include a team of talented chefs and hospitality professionals dedicated to creating a memorable dining experience. Their commitment to excellence is evident in every aspect of the restaurant, from the thoughtfully curated tasting menu to the attentive service that enhances the underwater ambiance.
Since its inception, Under has adapted to the changing culinary landscape while remaining true to its core values. The restaurant's focus on local ingredients and sustainable practices has evolved, ensuring that it stays relevant and continues to impress diners with innovative dishes that reflect the beauty of the surrounding marine environment.
As Under continues to thrive, it remains committed to its heritage and the community that supports it. The restaurant not only offers a unique dining experience but also serves as a beacon of sustainability and innovation, inspiring future generations to appreciate and protect the ocean's treasures.
Located 5 meters beneath the surface of the North Sea, Under Lindesnes offers a truly unique dining experience. This Michelin-starred restaurant, situated in Båly, Norway, combines innovative cuisine with breathtaking underwater views. Guests can savor a seasonal tasting menu crafted from locally sourced ingredients while observing the vibrant marine life through expansive glass walls. With exceptional service and a carefully designed ambiance, Under Lindesnes is not just a meal; it's an unforgettable journey into the depths of culinary artistry.
- Unique underwater dining experience
- Michelin-starred cuisine
- Sustainable and locally sourced ingredients
- Innovative and seasonal tasting menu
- Exceptional service and ambiance
- High price point
- Limited seating and availability
- Requires advance reservations
Under Lindesnes is perfect for special occasions, romantic dinners, or anyone looking to indulge in a unique culinary adventure. The extraordinary setting and exquisite menu make it a memorable choice for food enthusiasts and those seeking an unforgettable experience.
- Reservations are highly recommended due to limited seating.
- The tasting menu includes around 11 courses, so plan for a lengthy dining experience.
- Dress code is smart casual, so plan your attire accordingly.
Dining at Under Lindesnes is not just about the food; it's an immersive experience that combines stunning architecture, exceptional service, and a commitment to sustainability. While the price point may be high, the unique setting and culinary excellence justify the investment. For those seeking a memorable dining adventure, Under Lindesnes stands out as a premier destination in Norway.
