Discover the Flavors of Østmarka's Culinary Delights in Rælingen Municipality, Norway.
Nestled within the stunning landscapes of Rælingen Municipality, Østmarka offers visitors not only breathtaking views of coniferous forests, tranquil lakes, and vibrant fissure valleys but also a taste experience that mirrors the rich natural surroundings. Whether you are a local or a traveler exploring Akershus, this location invites you to indulge in a thoughtfully crafted menu that celebrates fresh, quality ingredients and traditional Norwegian flavors.
Starters
Begin your meal with an array of delightful starters that awaken the palate with fresh and hearty flavors inspired by the forest and lake surroundings.
- Smoked salmon gravlax with dill and mustard sauce, showcasing the pristine waters of Norway.
- Wild mushroom soup infused with herbs gathered from the surrounding coniferous forest.
Mains
For the main course, savour dishes that highlight the rich biodiversity and culinary heritage of the Østmarka park and the surrounding Akershus region.
- Grilled reindeer steak served with lingonberry sauce and seasonal root vegetables.
- Pan-seared Arctic char accompanied by a delicate dill cream and steamed potatoes.
Desserts
Complete your gastronomic journey with desserts inspired by the rich berry harvests and creamy delights typical of Norwegian cuisine.
- Cloudberry cream served with crushed almonds and a drizzle of wild honey.
- Traditional Norwegian almond cake accompanied by fresh strawberries and whipped cream.
Drinks
Quench your thirst with a curated selection of beverages, including local brews and refreshing non-alcoholic options that pair beautifully with the natural flavors of the dishes.
- A selection of locally brewed craft beers highlighting Norway’s rich brewing tradition.
- Refreshing berry-infused juices and herbal teas made from wild plants harvested near Østmarka.
Specials
Experience the essence of Østmarka with seasonal specials that celebrate the unique flora and fauna of this Norwegian paradise.
- Beaver stew, a traditional delicacy reflecting the local wildlife and culinary heritage.
- Birdlife-inspired salad featuring locally foraged greens and edible flowers from the fissure valleys.
