À la carte menu at hundholmen brygghus
Discover a thoughtfully curated à la carte menu at Hundholmen Brygghus, where the essence of Norway’s finest seasonal ingredients is celebrated in every dish. This Bodø gem offers an exquisite dining experience with a rich selection of starters, mains, and desserts that perfectly complement the vibrant pub and bar atmosphere.
Starters at hundholmen brygghus
Begin your culinary journey with elegant starters such as succulent kamskjell, featuring fresh scallops that melt in your mouth, or the delicate carpaccio av okse, a beautifully thinly sliced beef carpaccio that exemplifies the restaurant’s skillful balance of flavors and textures.
Mains showcasing local flavors
The mains at Hundholmen Brygghus spotlight the best of Norwegian cuisine with dishes like smaken av Hundholmen, a creative composition highlighting the season’s finest ingredients. For a traditional touch, indulge in raspeball, hearty potato dumplings that comfort the soul, or the classic kjøttkaker, Norwegian meatballs crafted with care.
Seafood lovers will appreciate klippfisk fra Taste of North, featuring premium cod sourced locally to ensure freshness and authenticity. The grilled okse offers a robust option for meat enthusiasts, capturing the rich, smoky flavors of expertly grilled beef. Don’t miss the comforting fish gratin, fiskegrateng, a beloved Nordic classic with a creamy texture and golden crust.
Decadent desserts
Conclude your meal on a sweet note with mascarpone pannacotta, a silky and rich dessert that perfectly balances creaminess with subtle sweetness, leaving a lasting impression of indulgence.
Special tasting experience
For a truly immersive exploration of local flavors, opt for the 3-retters menu, a three-course selection encompassing a starter, main course, and dessert. This option showcases the kitchen’s artistry and seasonal bounty, offering an unforgettable dining adventure in Bodø.
Drinks and more
Complement your meal with a curated selection of local beers brewed in-house, alongside a variety of wines and expertly crafted cocktails. Whether dining indoors or enjoying the lively outdoor seating, Hundholmen Brygghus offers a vibrant atmosphere perfect for groups and solo diners alike.
- Starters Kamskjell (scallops), Carpaccio av okse (beef carpaccio)
- Mains Smaken av Hundholmen, 3-retters menu, Fiskegrateng (fish gratin), Kjøttkaker (meatballs), Raspeball (potato dumplings), Klippfisk fra Taste of North (cod), Grillet okse (grilled beef)
- Desserts Mascarpone pannacotta