Menu Overview at Brasserie Blanche

Nestled in the heart of Oslo's Majorstuen district, Brasserie Blanche offers a rustic French dining experience where classic bistro fare is celebrated with authentic flavors and elegant simplicity. Their

Starters at Brasserie Blanche

Begin your meal with expertly crafted starters that highlight fresh, premium ingredients. The Østers Naturelle Fine de Claires N3 delivers briny elegance with Fine de Claires oysters. For something rich and indulgent, try the Hvitløksgratinerte snegler med champignon , featuring garlic gratinated snails and mushrooms that meld into a deliciously savory start. The Chévre salat med appelsinvinaigrette og saltbakte rødbeter offers a vibrant contrast with creamy goat cheese, orange vinaigrette, and salt-baked beets, perfect for those who appreciate fresh, balanced flavors. Other starters like the Tartar av oksefilet med pepperrot og Dijonsennep and the herb gratinated crayfish from Frøya showcase a refined take on French classics, while the Gratinert løksuppe à la Blanche offers a hearty, rich onion soup that is a warming delight on cold Oslo evenings.

Mains to Savor

For the main course, Brasserie Blanche presents a variety of enticing options combining French culinary techniques with Scandinavian ingredients. The Tartar av oksefilet med pepperrot og Dijonsennep, pommes frites, grønn salat og Béarnaise is a standout, pairing tender beef filet tartar with spicy horseradish, Dijon mustard, crispy fries, a fresh green salad, and a classic Béarnaise sauce. Meat lovers will appreciate the Grillet Entrecôte med syltet løk, pommes frites og saus Béarnaise , a perfectly grilled ribeye with pickled onions and more of that silky Béarnaise. Seafood options include the delicate Sjøtunge meunière med salat og mandelsmør and the Kveite med Savoykål, småpoteter og beurre blanc , both highlighting fresh fish with elegant sauces and seasonal vegetables. For a vegetarian delight, the Ragu på Puylinser, blomkål og parmesansaus offers a hearty lentil ragout with cauliflower and creamy Parmesan sauce, perfect for a comforting main.

Desserts to Indulge

No French meal is complete without a delectable dessert, and Brasserie Blanche delivers with a selection sure to satisfy any sweet tooth. The Crème Brûlée med tahiti vanilje offers the classic creamy custard with a perfectly caramelized top. The Tarte Tatin med vaniljeis pairs tender caramelized apples with cool vanilla ice cream, while the Pistasjkake med hvit sjokoladekrem og blodappelsin combines nutty pistachio with white chocolate cream and blood orange for a vibrant finish. For chocolate lovers, the Sjokoladefondant med bringebær og vaniljeis offers a warm, gooey chocolate center balanced by fresh raspberries and creamy vanilla ice cream. The selection rounds out with franske modne oster med eple chutney , showcasing fine matured French cheeses paired with a tangy apple chutney.

Drinks and Specials

Complement your meal with Brasserie Blanche's excellent selection of wines, cocktails, and coffees. The rustic ambiance with painted brick walls and exposed beams makes it an ideal spot for a cozy evening in Oslo. While the menu focuses on classic French cuisine, the kitchen delivers with honest, skillful preparation and an impressive attention to detail.

Why visit Brasserie Blanche

Authentic French classics crafted with Scandinavian ingredients and precision.
Cozy and rustic atmosphere perfect for intimate dinners or group gatherings.
Extensive wine and cocktail selection thoughtfully paired to enhance your dining experience.

4.6

Josefines gate 23, 0351 Oslo, Norway

23 20 13 10

Closing soon - Closing 9:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00