Tjuvholmen's exquisite norwegian menu overview.
Nestled in the vibrant neighborhood of Tjuvholmen in Oslo, Norway, this carefully curated menu offers a delicious journey through the finest elements of Norwegian cuisine. Each dish is crafted with local, fresh ingredients that highlight the region's coastal flavors and culinary traditions.
starters
Begin your dining experience with the elegant Scallop Tartar, a fresh and vibrant appetizer that showcases succulent scallops delicately seasoned with zesty lemon, aromatic herbs, and a drizzle of high-quality olive oil. This starter perfectly captures the essence of the Norwegian sea.
mains
For the main course, savor the perfectly cooked Halibut, a tender and flaky white fish served alongside a selection of seasonal vegetables that celebrate the freshness of Norwegian produce. Accompanied by a rich, flavorful sauce, this dish is a true testament to the region's culinary sophistication.
desserts
Conclude your meal with the indulgent Chocolate Fondant, a warm dessert featuring dark chocolate melted to perfection inside a delicate butter and egg-based cake. This sweet treat provides a luscious balance of rich cocoa flavors and a soft, moist texture that will delight any chocolate lover.
specials and drinks
While the menu highlights these exquisite dishes, visitors can also explore seasonal specials inspired by the freshest local catches and produce. Complement your meal with a curated selection of drinks that celebrate Norwegian craftsmanship, including artisanal aquavits, crisp local beers, and thoughtfully chosen wines that enhance every flavor on the plate.
- Scallop Tartar – fresh scallops with lemon, herbs, and olive oil.
- Halibut – served with seasonal vegetables and savory sauce.
- Chocolate Fondant – dark chocolate dessert with a rich and buttery center.
