Hyde Restaurant menu overview in Oslo Norway
Nestled in the vibrant Grünerløkka district of Oslo, Hyde offers an artistic culinary journey that showcases bold flavors and high-quality ingredients. This Michelin-starred restaurant crafts a menu designed to delight discerning food lovers and adventurous palates alike. Whether you're seeking a cozy dinner or an impressive tasting experience, Hyde’s innovative dishes promise an unforgettable dining adventure.
starters
Crab with Nduja on Bread — a vibrant starter that pairs delicate, sweet crab with the spicy, rich heat of nduja, served atop perfectly toasted bread. This dish awakens the palate and sets the tone for what’s to come.
mains
- Smoked Eel on Pommes Anna with Pickled Cherries: A refined fusion of smoky eel resting on the classic French pommes Anna, complemented by the tart brightness of pickled cherries for a balanced flavor experience.
- Cod in Vadouvan Sauce: Fresh cod fillet served with a fragrant vadouvan sauce, blending Indian spice influences with Nordic freshness for a uniquely tantalizing main course.
- Duck: Expertly prepared duck showcasing tender, succulent meat that highlights the chef’s mastery in balancing rich flavors with subtle seasoning.
- Grilled Tuna: Perfectly grilled tuna delivering a smoky char and tender interior, embodying simplicity and elegance on the plate.
desserts
Olive Oil Ice Cream with Chocolate and Coriander Seeds — a bold and innovative dessert where smooth olive oil ice cream meets the bittersweet depth of chocolate and the unexpected crunch of coriander seeds, creating a sophisticated finale to your meal.
drinks
Hyde complements its exquisite menu with a curated selection of wines and beers, expertly paired to enhance every dish. The knowledgeable bar staff provide stellar recommendations, ensuring your beverage perfectly matches your dining experience. While the restaurant does not serve cocktails, the focus remains on quality and harmony in drink choices.
specials and experience
Hyde’s set menu showcases a thoughtfully crafted progression of dishes that highlight seasonal ingredients and inventive flavor combinations. Diners can reserve a seat at the bustling bar to enjoy a front-row view of the culinary artistry and engage with the passionate staff, making every visit a unique and memorable occasion in the heart of Oslo.
