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Oslo

Hyde offers a dynamic dining experience with a menu that blends local ingredients with contemporary techniques.

Experience Hyde: Oslo's Michelin-Star Culinary Gem

Nestled in the vibrant heart of Grünerløkka, Oslo, Hyde is a Michelin-starred restaurant that perfectly blends elegance with a relaxed, inviting vibe. Located at Rosteds gate 15B, this culinary hotspot has become a favorite destination for food enthusiasts and trend-conscious travelers seeking a memorable dining adventure in Norway's capital.

A Bold Menu Crafted for the Curious Palate

Hyde’s set menu is a showcase of bold flavors and creative dishes that highlight the finest seasonal ingredients. Diners rave about standout plates like the succulent turbot and exquisitely prepared lamb—each dish designed to tantalize your taste buds. The culinary team skillfully pairs each course with natural wines, elevating the dining experience to new heights. While portions are elegantly sized, every bite is packed with flavor, promising an indulgent taste journey.

Charming Atmosphere and Attentive Service

Hyde’s atmosphere strikes a perfect balance between cozy and lively. Guests often appreciate the casual dress code, with staff frequently seen in shorts, creating a welcoming and unpretentious environment. Whether seated at the intimate bar or a table, expect attentive service that is knowledgeable, friendly, and eager to recommend the perfect wine pairing. This warm hospitality enhances the overall experience, making every visit special.

Hyde is open for dinner service and welcomes reservations, especially for those wanting to secure a seat at the coveted bar or a cozy table. While there is no outdoor seating or live music, the restaurant compensates with a vibrant indoor ambiance. Hyde does not offer takeout or delivery, emphasizing an exclusive in-person dining experience. Payment options are flexible, accepting credit and debit cards as well as NFC payments for your convenience.

Serves dinner, dessert, coffee, beer, and wine

Intimate setting ideal for couples or small groups

 The restaurant has a relaxed and casual atmosphere, with staff often seen in shorts.

 The restaurant is more intimate and may not be ideal for large groups; it's best to check with them directly for group reservations.

 Yes, Hyde offers vegetarian options, but it's advisable to inform them in advance about dietary preferences.

Highly Recommended by Locals and Visitors Alike

 — Hyde enjoys a positive reputation for its exceptional cuisine, knowledgeable staff, and lively atmosphere. While some note the smaller portion sizes and premium pricing, the majority of guests leave thoroughly impressed, especially praising the natural wine pairings and warm hospitality. This balance of refinement and approachability makes Hyde a must-visit destination for anyone looking to experience Oslo’s dynamic food scene.

Europe

Norway

Nestled in the vibrant district of Grünerløkka, Hyde is a culinary gem that invites food enthusiasts to embark on a gastronomic journey. This Michelin-starred restaurant is renowned for its innovative approach to traditional Norwegian cuisine, blending local ingredients with contemporary techniques. The atmosphere is both cozy and bustling, making it the perfect spot for an intimate dinner or a lively gathering with friends.

At Hyde, every dish tells a story. The standout **turbot**, delicately pan-seared to perfection, is served with a velvety sauce that enhances its natural flavors. Diners rave about the lamb, which is expertly cooked and presented with seasonal vegetables, creating a symphony of taste and texture. Pair your meal with a carefully curated selection of wines, recommended by the knowledgeable staff, to elevate your dining experience.

Hyde is not just about the food; it’s an experience. The restaurant features an open kitchen, allowing diners to witness the culinary magic unfold. This transparency fosters a connection between the chefs and guests, making every meal feel personal. A fun fact: the restaurant’s name is inspired by the lush Hyde Park in London, reflecting a commitment to creating a serene yet vibrant dining atmosphere.

Hyde is celebrated for its Michelin-starred cuisine, particularly its exquisite seafood dishes and innovative use of local ingredients.

Visiting Hyde offers a unique blend of culinary excellence and a vibrant atmosphere, making it a must-visit for food lovers in Oslo.

Hyde is conveniently located near several attractions, including the beautiful Akerselva River and the lively street art scene in Grünerløkka.

Hyde invites you to indulge in an unforgettable dining experience that celebrates the best of Norwegian cuisine. Whether you’re a local or a traveler, make your reservation today and discover why Hyde is a culinary destination in Oslo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeFB6LVlBEAE&d=17924085&t=1

places/ChIJi0bx5JRvQUYR3E6u3GcB2po/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeFB6LVlBEAE

Michelin Star Resto - excellent food. Set menu - we managed to get a reso sitting at the bar for 2. Atmospheres busy and cozy, was a little warm but assume that was just the day. Menu and food was amazing - Turbot especially was a favorite. Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcGJEaUZBEAE&d=17924085&t=1

places/ChIJi0bx5JRvQUYR3E6u3GcB2po/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcGJEaUZBEAE

I get why it was one star, just not why it was a Michelin star. Might be just me, but for $150 meal I expect enough food to fill me up and the service to be friendly.

I was beyond disappointed in the food and portion size. I had a three course dinner and nothing was appealing at all except for the lamb. The lamb was fantastic but it was literally three bites.

To compound this the lady behind the bar was not fun or enjoyable. She had a smug, condescending attitude and when she went too far, she tried to joke and it felt like she was trying too hard to be funny but she just came across as demanding and rude.

I get I’m not the intended clientele for places like this, but when I pay that much money for so little food and to be treated like a chump. If anything this experience makes me never want to go to a Michelin-rated restaurant again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqeG9lMGdBRRAB&d=17924085&t=1

places/ChIJi0bx5JRvQUYR3E6u3GcB2po/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqeG9lMGdBRRAB

We took our brother here for his birthday meal. It was, without a doubt, one of the best meals we have ever had. The ladies working behind the bar were absolutely fantastic. Such knowledge and knew when you needed a top-up. Gave the best advice on wines. Absolute perfection. Would highly recommend and definitely will be visiting again on our next trip to Oslo. Thanks so much xx

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNVp5M1NREAE&d=17924085&t=1

places/ChIJi0bx5JRvQUYR3E6u3GcB2po/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNVp5M1NREAE

A truly exquisite experience especially considering the very affordable prices! NOK1250 for the set menu is a true bargain. Impeccable wine pairings and knowledgeable and attentive service - what more could you possibly ask for? Well... maybe dessert forks with the dessert courses and more spacious toilets. But now I'm being picky..💯👍😁

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMm9QQlBnEAE&d=17924085&t=1

places/ChIJi0bx5JRvQUYR3E6u3GcB2po/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMm9QQlBnEAE

Not sure what else to say that hasn’t been said…obviously the food is great. Vibe and drinks are great too. Staff is fun—and shoutout to the French woman behind the bar whose name escapes me

Dining at Hyde: Michelin-Star Restaurant in Grünerløkka, Oslo

Hyde, located in Oslo's Grünerløkka district, opened in 2019 and earned a Michelin star in 2022.

Hyde Restaurant History and Experience in Oslo's Grünerløkka District 

Situated at Rosteds gate 15B in the vibrant Grünerløkka neighborhood of Oslo, Hyde is a Michelin-starred culinary gem that has rapidly distinguished itself among Norway's dining scene. Since its inception, the restaurant has captured the essence of modern Scandinavian cuisine, seamlessly blending innovative flavors with a lively and inviting atmosphere.

Hyde opened its doors in 2020, nestled in the culturally rich district of Grünerløkka, an area known for its artistic vibes and dynamic urban energy. From day one, it set out to create a unique dining experience that would appeal to both locals and travelers seeking exceptional food and atmosphere in Oslo.

Just two years later, in 2022, Hyde earned the prestigious Michelin star, a testament to its dedication to culinary excellence and innovative cuisine. This accolade established Hyde as a must-visit destination for food enthusiasts exploring Oslo, solidifying its reputation as a leader among the city's top restaurants.

 combines a modern culinary approach with a lively ambiance that captures the spirit of Grünerløkka, attracting a sophisticated clientele who appreciate both exquisite food and a vibrant social setting. Their set menus emphasize seasonality and creativity, often leaving guests raving about signature dishes like the turbot and lamb.

 highlights Hyde's commitment to quality and innovation.

 offers diners a taste of Oslo's trendy and artistic district.

 showcase fresh, inventive dishes celebrated by locals and visitors alike.

Today, Hyde remains a vibrant hotspot within Oslo's culinary landscape. Diners often praise the restaurant for its exceptional wine pairings, attentive service, and the memorable experience created by its lively bar staff. While some guests note that portion sizes can be modest, the quality and presentation of the meals consistently earn high marks.

Whether celebrating a special occasion or indulging in a refined evening out, Hyde offers a dining adventure that reflects the best of modern Norwegian gastronomy and Oslo's dynamic Grünerløkka district. Its blend of Michelin-starred cuisine with a cozy yet bustling atmosphere makes it a destination that food lovers and trend-conscious travelers eagerly seek.

Hyde is a charismatic restaurant located in the vibrant heart of Grünerløkka, Oslo, offering a delightful menu that features a mix of Norwegian seafood and international cuisine, all crafted with locally sourced ingredients. The inviting atmosphere is enhanced by local artwork and a lively ambiance, making it a perfect spot for food lovers.

Hyde

A selection of innovative dishes blending local ingredients with contemporary techniques.

Crab with Nduja on Bread

Smoked Eel on Pommes Anna with Pickled Cherries

Cod in Vadouvan Sauce

Duck

Grilled Tuna

Olive Oil Ice Cream with Chocolate and Coriander Seeds

Hyde Restaurant Menu

Hyde Restaurant menu overview in Oslo Norway 

Nestled in the vibrant Grünerløkka district of Oslo, Hyde offers an artistic culinary journey that showcases bold flavors and high-quality ingredients. This Michelin-starred restaurant crafts a menu designed to delight discerning food lovers and adventurous palates alike. Whether you're seeking a cozy dinner or an impressive tasting experience, Hyde’s innovative dishes promise an unforgettable dining adventure.

 — a vibrant starter that pairs delicate, sweet crab with the spicy, rich heat of nduja, served atop perfectly toasted bread. This dish awakens the palate and sets the tone for what’s to come.

Smoked Eel on Pommes Anna with Pickled Cherries: 

A refined fusion of smoky eel resting on the classic French pommes Anna, complemented by the tart brightness of pickled cherries for a balanced flavor experience.

Fresh cod fillet served with a fragrant vadouvan sauce, blending Indian spice influences with Nordic freshness for a uniquely tantalizing main course.

Expertly prepared duck showcasing tender, succulent meat that highlights the chef’s mastery in balancing rich flavors with subtle seasoning.

Perfectly grilled tuna delivering a smoky char and tender interior, embodying simplicity and elegance on the plate.

 — a bold and innovative dessert where smooth olive oil ice cream meets the bittersweet depth of chocolate and the unexpected crunch of coriander seeds, creating a sophisticated finale to your meal.

Hyde complements its exquisite menu with a curated selection of wines and beers, expertly paired to enhance every dish. The knowledgeable bar staff provide stellar recommendations, ensuring your beverage perfectly matches your dining experience. While the restaurant does not serve cocktails, the focus remains on quality and harmony in drink choices.

Hyde’s set menu showcases a thoughtfully crafted progression of dishes that highlight seasonal ingredients and inventive flavor combinations. Diners can reserve a seat at the bustling bar to enjoy a front-row view of the culinary artistry and engage with the passionate staff, making every visit a unique and memorable occasion in the heart of Oslo.

Discover Hyde in Grünerløkka, Oslo! Savor delicious cuisine in a vibrant atmosphere. Book your table for an unforgettable dining experience!

Hyde Restaurant in Grünerløkka, Oslo - Unique Dining

Oslo Municipality

A comprehensive tasting menu showcasing the chef's culinary artistry.

Seven-Course Menu

A casual dinner experience at the bar, available on Wednesdays and Thursdays.

Gordita

Hyde restaurant oslo an intimate michelin star experience in grünerløkka perfect for food lovers and discerning travelers alike.

Nestled in the vibrant district of Grünerløkka, Oslo, Hyde offers a refined dining experience that has earned it a coveted Michelin star. This gem at Rosteds gate 15B mesmerizes guests with its thoughtfully crafted tasting menu, showcasing seasonal ingredients that celebrate Nordic flavors with an artistic twist. Whether you're a foodie seeking the pinnacle of culinary creativity or a traveler craving an extraordinary night out, Hyde's intimate setting and sophisticated dishes deliver an unforgettable journey for your palate.

exclusive tasting menu crafted for seasonal excellence

Hyde’s signature offering is its tasting menu priced at NOK 1250, a set menu that invites diners to savor a rotating selection of dishes, each showcasing the freshest seasonal produce. This carefully curated menu promises a harmonious balance of flavors and textures, with highlights like the acclaimed turbot and delicately prepared lamb leaving a lasting impression on guests. The menu’s thoughtful progression ensures a luxurious culinary adventure, perfectly paired with expert wine recommendations from the knowledgeable staff.

 – Enjoy exquisite dishes crafted with precision and creativity in Oslo’s thriving food scene.

 – Perfect for special occasions and those seeking a quiet, upscale dining experience.

 – Experience the freshest locally sourced produce expertly transformed into elegant dishes.

 – Knowledgeable staff provide impeccable wine suggestions to complement your meal perfectly.

 – Easily accessible in one of Oslo’s trendiest neighborhoods, ideal for combining with city exploration.

 as the restaurant is intimate and fills up quickly.

 is smart casual to match the elegant ambiance.

 include credit and debit cards as well as contactless NFC payments—no cash accepted.

 as the ambiance and menu cater to an adult audience.

Discover Hyde in Oslo's Grünerløkka, known for its innovative dishes, Michelin star status, and vibrant atmosphere. Book your table today!

Hyde Oslo Grünerløkka: Michelin Star Gourmet Experience

Enjoy a unique culinary journey at Hyde Oslo with local ingredients and contemporary techniques. Perfect for food lovers seeking excellence.

Experience Hyde Oslo - Innovative Cuisine & Vibrant Atmosphere

Hyde offers exquisite seafood, innovative menus, and a lively atmosphere in Oslo. Discover why it's a must-visit for food enthusiasts.

Hyde Restaurant menu overview in Oslo Norway

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Smalhans

Fiskeriet Youngstorget

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