Meny at Lofotstua AS, Oslo's Authentic Seafood Destination.
Nestled in the heart of Majorstuen, Oslo, Lofotstua AS invites you to embark on a culinary journey through authentic Norwegian seafood. This cozy restaurant is renowned for its rich heritage and dedication to preserving traditional Norwegian recipes, especially fish-based dishes.
Starters
Begin your meal with a delightful starter that sets the tone for your dining experience. Lofotstua’s offerings include:
- Butter-Fried Cod Tongue
- A delectable dish made with fresh cod tongue, sautéed in butter and accompanied by seasonal vegetables.
- Pair this starter with a glass of local white wine to elevate your dining experience.
Mains
For the main course, indulge in the standout dish that has captured the hearts of many:
- Minke Whale Steak
- A beautifully prepared steak of Minke whale, served with seasonal vegetables that complement the rich flavors of the meat.
- Consider pairing this unique delicacy with a robust red wine to enhance your dining experience.
Desserts
Finish your meal on a sweet note. Lofotstua prides itself on seasonal dessert offerings, ensuring every visit can yield a delightful surprise.
Drinks
Pair your meal with enlightening drink options, featuring a selection of local wines and beers that perfectly complement the flavors of the sea.
Specials
Be sure to ask about the chef's specials, which highlight the best fish of the day, caught fresh from Norwegian waters. Each dish tells a story of tradition, quality, and passion for seafood.
