Allmuen Bergen Menu Overview
Located in the heart of Bergen at Valkendorfsgaten 1B, Allmuen Bistro offers a spectacular culinary journey that delights both locals and travelers seeking authentic Norwegian flavors with a modern twist. This charming gastropub is famed for its fresh, inventive dishes and an inviting atmosphere where guests can enjoy expertly crafted meals alongside a curated selection of beverages.
Starters and Sharing Plates
To begin your meal, indulge in delicacies such as the cod and dill fishcakes, celebrated for their delicate balance of fresh seafood and aromatic herbs. Another standout is the turnip starter, which offers a subtle earthy flavor that perfectly primes the palate for the courses ahead.
Mains
Allmuen’s mains showcase Norway’s freshest ingredients with dishes like grilled cod paired with creamy cauliflower, celebrated by diners for their refined texture and exquisite layering of flavors. The pumpkin gnocchi, made with fresh pumpkin, is a crowd favorite and described as one of the most delicious dishes imaginable — a must-try for any visitor seeking authentic seasonal tastes.
Desserts
End your meal with the delicately crafted raspberry sorbet, celebrated for its vibrant freshness and perfectly balanced sweetness — a refreshing finale that complements the richness of the preceding courses.
Drinks and Pairings
Complement your dining experience with an excellent selection of Norwegian and international beers, handpicked by the knowledgeable staff to perfectly accompany the diverse flavors of the menu. For those who prefer wines or cocktails, Allmuen offers a curated list that enhances the multi-layered tastes of their dishes.
Specials and Tasting Menus
The highlight of Allmuen’s offerings is the renowned six-course Åpen Mat (Open Food) tasting menu. Carefully curated by the chef, this menu invites diners to immerse themselves in a dynamic culinary adventure showcasing the freshest seasonal produce and the chef's creative flair. Each course is a surprise, skillfully harmonizing diverse textures and flavors that have earned acclaim from food lovers and critics alike.
- Starters - Turnips, cod and dill fishcakes, other fresh sharing plates.
- Mains - Grilled cod with cauliflower, pumpkin gnocchi with fresh pumpkin.
- Desserts - Raspberry sorbet, a refreshing end to the meal.
- Drinks - Norwegian and international beers, wines and cocktails thoughtfully paired.
