Colonialen Litthus menu overview in Bergen Norway
At Colonialen Litthus, located in the heart of Bergen, Norway, the culinary experience blends classic flavors with modern twists, delivering signature dishes that surprise and delight. Whether you're craving a sophisticated brunch or a hearty dinner, this menu highlights fresh, local ingredients and inventive preparations, perfect for food lovers seeking authentic Nordic dining.
Starters
Begin your meal with an array of enticing starters that set the tone for a memorable dining experience. Dive into the briny depths with the classic mussels, delicately cooked in a fragrant garlic and white wine broth with fresh herbs. For those seeking something more adventurous, the pig ear terrine offers a rich pork delight infused with aromatic spices and herbs. The smoked salmon salad pairs silky smoked salmon with crisp mixed greens, dressed to perfection. Lastly, the tartar with red onions and crispy potato chips presents a vibrant combination of finely chopped beef tartar balanced by the sharpness of onions and a luscious egg yolk.
Mains
The main courses at Colonialen Litthus celebrate both land and sea with creativity and heart. The Eggs Benedict features perfectly poached eggs and smoky salmon atop an English muffin, finished with a velvety hollandaise sauce—an elevated twist on a beloved classic. The bouillabaisse bursts with assorted fresh fish and shellfish in a rich saffron and tomato broth enhanced by herbs, a true seafood lover’s dream. For a vegetarian option, the mushroom sandwich showcases sautéed garlic mushrooms on rustic bread, bursting with herbal flavors. Meat enthusiasts will savor the beef sandwich, layered with tender beef and flavorful condiments that complement the hearty bread. Additionally, the gnocchi with braised carrots and parsley roots offers pillowy gnocchi tossed in butter and fresh herbs, embodying comforting Nordic flavors.
Desserts and Drinks
After a satisfying meal, indulge in the restaurant’s selection of desserts and a curated list of beverages that include fine wines, craft beers, and creative cocktails. Colonialen Litthus prides itself on pairing each dish with the perfect drink, enhancing the meal’s textures and flavors in a cozy, chic setting.
Specials and Unique Experiences
Colonialen Litthus offers an inviting atmosphere with attentive, kind service and an open kitchen where guests can watch chefs craft each dish with precision and passion. The menu’s combination of traditional Norwegian ingredients and innovative culinary techniques creates a vibrant and memorable dining experience well-loved by locals and visitors alike. Perfect for groups and families, the venue is a sought-after spot in Bergen’s dynamic food scene.
- Starters Mussels, Pig Ear Terrine, Smoked Salmon Salad, Tartar with Red Onions and Crispy Potato Chips
- Mains Eggs Benedict, Bouillabaisse, Mushroom Sandwich, Beef Sandwich, Gnocchi with Braised Carrots and Parsley Roots
