
SELECTED RESTAURANT
Poznań, Poland
Cucina 88 Menu Overview
Discover a Mediterranean-inspired dining experience at Cucina 88, nestled in the heart of Poznań. This contemporary eatery masterfully blends Italian and European culinary traditions, showcasing a menu that delights with fresh, high-quality ingredients and artful presentation.
Starters
Begin your meal with expertly crafted starters that set the tone for an elegant dining affair. The Arancini are golden-fried rice balls filled with creamy cheese and savory tomato sauce, offering a satisfying first bite. For those seeking a classic yet bold flavor, the Beef Tartare features finely chopped beef, topped with a rich egg yolk and complemented by onions and pickles, blending freshness with indulgence.
Mains
The main courses at Cucina 88 are an ode to both land and sea, each dish plated with artistic care. The Cod entree presents tender fish accompanied by fresh vegetables and potatoes, balancing light and hearty elements. For a more adventurous palate, the Octopus Steak offers succulent octopus served alongside a vibrant medley of vegetables and perfectly cooked potatoes. Meat lovers will appreciate the Rabbit Comber, a savory dish that highlights tender rabbit paired with seasonal vegetables and potatoes, creating a harmonious and satisfying plate.
Desserts
Conclude your culinary journey with the quintessential Italian dessert, Tiramisu. This decadent treat layers delicate ladyfingers soaked in robust coffee with creamy mascarpone, finished with a dusting of cocoa to create a rich and memorable finale.
Drinks and Specials
No meal is complete without the perfect beverage. Cucina 88 offers a curated selection of wines and beers that complement their Mediterranean-inspired menu. Whether you prefer a crisp glass of white wine with seafood or a robust red paired with meat dishes, the drink options enhance the flavors beautifully. The restaurant also crafts signature cocktails, perfect for a stylish start or finish to your dining experience.
- Starters Arancini, Beef Tartare
- Mains Cod, Octopus Steak, Rabbit Comber
- Dessert Tiramisu
- Drinks Wine, Beer, Cocktails
Closed - Opens 1:00 PM
Monday
06:30–10:30, 13:00–23:00
Tuesday
06:30–10:30, 13:00–23:00
Wednesday
06:30–10:30, 13:00–23:00
Thursday
06:30–10:30, 13:00–23:00
Friday
06:30–10:30, 13:00–23:00
Saturday
07:00–11:00, 13:00–23:00
Sunday
07:00–11:00, 13:00–18:00
Aggregated Ratings 4.7
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