Pasodobre menu overview in Poznań Poland.
Discover the vibrant flavors of authentic Spanish cuisine at Pasodobre Restaurant & Tapas Bar, nestled in the lively heart of Poznań. This welcoming spot serves a rich array of traditional tapas and main courses that perfectly capture the spirit of Spain with a modern twist. Whether you’re craving classic starters or hearty mains, Pasodobre offers a culinary journey that delights all senses.
Starters to awaken your palate
Begin your meal with a selection of enticing starters crafted from fresh ingredients and bold flavors. The Patatas Bravas offer crispy potatoes bathed in a smoky tomato sauce infused with garlic and paprika, delivering a comforting and spirited start. For a touch of heat and simplicity, the Padrón Peppers are sautéed in olive oil and sprinkled with sea salt, perfect for sharing.
- Croquetas de Jamón: Delicate bites filled with savory ham and creamy béchamel, coated in crunchy bread crumbs.
- Gambas al Pil Pil: Succulent shrimp sautéed in garlic, chili, and rich olive oil for a spicy, aromatic experience.
- Tortilla de Patatas: Traditional Spanish omelette with potatoes and onions, slow-cooked in olive oil to perfection.
- Chorizo a la Sidra: Spicy chorizo cooked in cider with garlic and onions, offering a burst of bold, comforting flavors.
Hearty main dishes full of tradition
Pasodobre’s mains are a celebration of Spain’s culinary heritage, featuring color and textures that promise an unforgettable feast. Dive into the iconic Paella de Mariscos, where fragrant rice mingles with a vibrant seafood medley, tomatoes, garlic, and saffron in a dish that captures the sea’s essence.
For a classic taste of the Valencian countryside, the Paella Valenciana blends tender chicken, rabbit, green beans, and tomatoes with saffron-infused rice, offering a rustic yet refined profile. The Arroz Negro presents a dramatic twist with squid ink coloring the rice, paired with squid, garlic, and onion — a rich and savory delight for adventurous palates.
- Solomillo a la Plancha: Grilled sirloin steak seasoned with garlic, rosemary, and olive oil for a tender and aromatic main course.
- Lubina a la Sal: Whole sea bass baked in a salt crust with lemon and olive oil, delivering moist flesh and zesty freshness.
Decadent desserts to complete your experience
No Spanish meal is complete without indulging in classic desserts that offer a sweet finale. The Tarta de Santiago is a moist almond cake brightened with lemon zest, boasting a rich yet delicate texture. For those who enjoy a crunchy treat, Churros con Chocolate are golden fried dough sticks dusted with cinnamon sugar and paired with a luscious dark chocolate dipping sauce.
Flan Casero offers a creamy, homemade custard infused with vanilla, perfectly silky and satisfying to round out your meal.
Refreshing drinks and specials
Complement your dining experience with a curated selection of beverages including Spanish wines, expertly crafted cocktails, and refreshing beers. Pasodobre also offers seasonal specials that showcase the freshest ingredients and innovative culinary twists, making every visit unique.
