dessert delights at gruta's finest dining destination
Indulge your sweet tooth with an exquisite selection of desserts crafted to delight every palate. This curated menu offers a perfect finale to your culinary experience in Gruta, Poland, blending classic flavors with inventive twists.
signature desserts
Discover a range of decadent desserts that marry traditional ingredients and modern flair:
- Apple Tart: A delightful blend of fresh apples, cinnamon, and vanilla, encased in a buttery crust, served with a scoop of rich Tawny Port ice cream.
- Chocolate Mousse: Silky dark chocolate mousse enriched with malted tile and finished with an olive oil ganache for a luxurious texture.
- Baba au Porto: A moist cake soaked in dry white Port wine syrup, complemented by caramelized pears and smooth cumaru cream.
- Pavlova with Wasabi and Cherries: An inventive dessert combining crisp meringue with wasabi ice cream, cherry gel, luscious cherry mousse, and liqueur cherries for a surprising balance of sweet and spicy.
