Menu Overview at Restauracja Kapłony i Szczeżuje à la carte - Kuchnia polska

Nestled in the heart of Kraków, at Izaaka 7, Restauracja Kapłony i Szczeżuje offers a vibrant culinary journey showcasing traditional Polish and Jewish-inspired dishes. With a warm ambiance that reflects the rich cultural heritage of the region, this restaurant invites food lovers to indulge in a menu crafted from local ingredients.

Starters

Start your meal with a delightful appetizer, the Baked kohlrabi stuffed with mushrooms, onion, cream, herbs and beurre a la polonaise. This dish perfectly captures the essence of Polish flavors, combining earthy mushrooms with the creamy texture of kohlrabi, enhanced by aromatic herbs.

Mains

For the main course, diners can explore a variety of traditional dishes that showcase the heart of Polish cuisine. Highlights include: - Kotlet pożarski cielęco-drobiowy: A succulent veal and poultry cutlet, breaded and fried to perfection. - Kreplachy nadziewane młodą kapustą z palonym masłem i koperkiem: These delightful dumplings are filled with young cabbage and served with burnt butter and dill, offering a taste of home. - Pieczone pół kurczęcia: Half a chicken roasted to juicy perfection, complemented by cucumber salad and horseradish for a tangy contrast. - Kotlet schabowy z kością smażony na smalcu: A classic pork chop, fried in lard to achieve an irresistible crunch, served with dill and lemon butter.

Maczanka krakowska z wolno pieczonej wołowiny: Featuring slow-roasted beef served with bread dumplings and red cabbage with raisins.
Stroganow z grzybów: A rich and creamy mushroom stroganoff with a mix of bay bolete, porcini, and trumpet mushrooms served alongside dumplings.
Mostek cielęcy po polsku nadziewany wątróbką z rodzynkami i natką: Veal brisket stuffed with liver, raisins, and served with beets and potatoes, marrying savory and sweet.

Desserts

To conclude your meal on a sweet note, choose from the following delightful desserts: - Baba au Rhum: A moist rum cake that is both decadent and irresistible. - Kugel z chałki żółtek i śmietany z sezonowymi owocami: A creamy challah pudding with seasonal fruits that tantalizes the palate. - Galaretka z owocami i bitą śmietaną: A refreshing fruit jelly topped with whipped cream, ideal for a light finish.

Drinks

Pair your meal with an extensive selection of beverages. The restaurant offers a variety of local wines and beers, as well as expertly crafted cocktails, ensuring that your dining experience is complemented perfectly.

Specials

Don't miss out on the chef's specials that may change seasonally, showcasing the best of what local ingredients have to offer. Each dish is a unique representation of Polish culinary traditions with a modern twist.

4.8