Bottiglieria 1881: Award-Winning Dining in Kraków

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Bottiglieria 1881 Restaurant

Kraków, Poland

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Discover Bottiglieria 1881's exquisite tasting menus and specialties in Kraków's culinary scene.

Nestled in the heart of Kraków, Bottiglieria 1881 elevates classic Polish cuisine through refined and inventive tasting menus. This polished fine dining destination invites food enthusiasts to embark on a culinary journey that celebrates the rich heritage of Poland with creative precision and sophisticated flavors.

starters

Begin your dining experience with elegant, high-quality starters that set the tone for a memorable meal. The menu includes the luxurious Oysters Gillardeau N° 4, prized for their delicate brininess and fresh oceanic taste. For those seeking indulgence, the Caviar Antonius Oscietra offers a refined burst of rich, buttery flavor, perfect for savoring the finest delicacies.

mains

Bottiglieria 1881 shines brightest with its two signature tasting menus: the Full Experience and the Introduction. Both menus feature an expertly curated progression of innovative dishes that beautifully reinterpret traditional Polish ingredients and flavors. Highlights include vibrant combinations such as Mackerel and Green Peas paired with aromatic Dill Broth, the robust harmony of Beef and Polish Wasabi, and the delicate Amberjack with Chamomile. Each course is a masterclass in balance and creativity, inviting guests to explore an elevated palate through courses like Trout and Saffron, Beetroot and Eel, and an exquisite Game Bird preparation.

desserts

Dessert at Bottiglieria 1881 is a delightful crescendo of inventive sweets that marry classic tastes with modern flair. Savor the vibrant Rhubarb and Red Pepper combination, the playful Cotton Candy paired with Black Lime, and a selection of delicate candies that complement the palate. The finale includes elegant treats such as Raspberry Jelly, a tangy Lemon Tart, a luscious Cream Roll, and decadent Chocolate, crafting a perfect sweet ending to your culinary journey.

drinks and specialties

Complementing the exquisite dishes, Bottiglieria 1881 offers a refined selection of beverages including carefully chosen wines and crafted cocktails that enhance the tasting experience. The restaurant also showcases specialties such as the prized Oysters Gillardeau N° 4 and the rare Caviar Antonius Oscietra, which exemplify the venue’s commitment to quality and luxury.

Starter highlights: Oysters Gillardeau N° 4, Caviar Antonius Oscietra.
Tasting menus: Full Experience and Introduction featuring dishes like Mackerel and Green Peas, Beef and Polish Wasabi, and Game Bird.
Dessert selections: Rhubarb and Red Pepper, Lemon Tart, Chocolate delights.
Drinks: Curated wine and cocktail pairings to complement the tasting experience.