
SELECTED RESTAURANT
Kraków, Poland
Farina Restaurant Menu
Discover a vibrant culinary journey at Farina Restaurant, located in the heart of Kraków. This Mediterranean-inspired menu highlights the freshest fish and seafood, enhanced by delicate herbs and bold flavors, alongside cherished traditional Polish specialties.
starters
Begin your meal with elegant and flavorful starters crafted to excite your palate. The Spicy Crab Soup blends rich crab meat with warming spices and a touch of cream, delivering a luxurious and comforting start. Alternatively, savor the delicate Tuna Carpaccio, thinly sliced and drizzled with olive oil, lemon, and fresh herbs, offering a refreshing and light introduction to your dining experience.
mains
For the main course, Farina offers a stunning array of fresh seafood and classic Polish dishes. Indulge in the Lobster Linguine, featuring succulent lobster tossed with linguine, garlic, tomato, and herbs, celebrated as one of the finest pasta dishes in Kraków. The Grilled Sea Bass is expertly prepared with olive oil, lemon, and herbs, capturing the essence of Mediterranean simplicity. Fans of rich flavors will appreciate the Turbot Fillet sautéed with butter, garlic, and parsley, delivering a buttery and aromatic experience. For a comforting taste of Poland, the Pierogi Ruskie offers handmade dumplings filled with potato, cheese, and onion, lovingly wrapped in tender dough.
desserts
Complete your dining experience with exquisite desserts that balance rich textures and delicate sweetness. The classic Tiramisu features layers of coffee-soaked ladyfingers and mascarpone, dusted with cocoa for a perfect finish. Alternatively, the Crème Brûlée delights with its creamy vanilla custard topped by a crisp caramelized sugar crust, a timeless indulgence.
drinks and specials
Farina also offers a refined selection of cocktails, wines, and beers that perfectly complement the menu’s fresh seafood flavors. While specials may vary, be sure to inquire about seasonal dishes and house specialties that showcase the chef’s creativity and the finest local ingredients.
- Starters Spicy Crab Soup, Tuna Carpaccio
- Mains Lobster Linguine, Grilled Sea Bass, Turbot Fillet, Pierogi Ruskie
- Desserts Tiramisu, Crème Brûlée
Closed - Opens 1:00 PM
Monday
13:00–22:00
Tuesday
13:00–22:00
Wednesday
13:00–22:00
Thursday
13:00–22:00
Friday
13:00–22:00
Saturday
13:00–22:00
Sunday
13:00–22:00
Aggregated Ratings 4.6
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