
BIB GOURMAND
Kraków, Poland
Folga Menu Overview
Nestled in the heart of Kraków, Folga delights guests with a sophisticated menu that masterfully blends modern European cuisine, emphasizing fresh seafood and vibrant Mediterranean flavors. This stylish restaurant and wine bar is renowned for its elevated sharing plates, inviting food lovers and trend-conscious travelers to savor every bite in a warm ambience.
Starters
Begin your culinary journey with a selection of tantalizing starters that set the tone for the meal ahead. The fresh oysters offer a pure taste of the sea, while the arancini presents golden risotto balls stuffed with gooey mozzarella and served with rich tomato sauce for a comforting start. For a lighter bite, the tempura features an assortment of crisp battered vegetables paired with a flavorful dipping sauce. The ceviche captivates with fresh fish cured in bright citrus juices and fragrant herbs, delivering a refreshing and zesty kick.
Mains
Folga’s mains offer a diverse palette of flavors crafted with seasonal ingredients and a focus on seafood and premium meats. Dive into the rigatoni with shrimp, where al dente pasta meets succulent shrimp, garlic, and a savory tomato sauce. The beef tenderloin is a standout, boasting tender cuts accompanied by seasonal vegetables and perfectly roasted potatoes. The duck breast dish pairs rich, juicy meat with tangy sauerkraut and hearty potatoes, delivering a satisfying balance. Seafood lovers will also appreciate the sea bass, elegantly seasoned with fresh herbs and a hint of lemon that enhances its delicate flavor.
Desserts
End your meal on a sweet note with Folga’s delightful desserts. The chocolate cake features rich dark chocolate woven with just the right amount of sweetness, promising a decadent finish. Alternatively, the tarte tatin showcases caramelized apples baked in flaky puff pastry, a classic French treat that brings warmth and comfort to the table.
Drinks and Specials
Complement your dining experience with a curated selection of wines and cocktails thoughtfully chosen to enhance the flavors of Folga’s dishes. While the menu focuses on the art of sharing plates and fresh ingredients, the attentive staff are always ready to recommend the perfect pairing, ensuring each meal is memorable.
- Starters Fresh oysters, arancini with mozzarella and tomato sauce, vegetable tempura with dipping sauce, fresh fish ceviche with citrus and herbs.
- Mains Rigatoni pasta with shrimp and garlic, beef tenderloin with seasonal vegetables and potatoes, duck breast with sauerkraut and potatoes, sea bass with herbs and lemon.
- Desserts Decadent dark chocolate cake, classic apple tarte tatin with caramel and puff pastry.
Open now - Closing 11:00 PM
Monday
16:00–22:00
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00
Aggregated Ratings 4.5
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