Discover the Culinary Delights at Oskar Schindler's Enamel Factory Dining Experience in Kraków Poland.
Nestled in the historic setting of Lipowa 4 in Kraków’s Podgórze district, the dining experience at Oskar Schindler's Enamel Factory marries Polish heritage with rich flavors that pay homage to the region’s past. This unique establishment offers a curated menu that captures the essence of traditional and modern Polish cuisine, perfect for foodies and travelers seeking authentic taste adventures.
Starters
Begin your meal with savory starters that awaken the palate. The selection features hearty traditional soups like Żurek, a sour rye soup enriched with sausage and eggs, and the classic beetroot-infused Barszcz, perfect for a warming introduction. Light bites include pierogi — delicate dumplings filled with seasonal ingredients, offering a taste of Poland’s culinary heritage.
Mains
For the main course, indulge in exquisite traditional Polish dishes, each crafted with locally sourced ingredients. The menu highlights include the iconic Bigos, a hunter’s stew bursting with sauerkraut, fresh cabbage, and a variety of meats, and the tender slow-cooked pork knuckle served with seasonal vegetables. Vegetarian options celebrate fresh produce with dishes like mushroom-stuffed cabbage rolls.
Desserts
Complete your meal with traditional sweets that offer a comforting finish. Indulge in Pączki, Polish doughnuts filled with rich fruit preserves, or savor the creamy texture of Sernik, a classic Polish cheesecake infused with hints of vanilla and citrus. These desserts provide a perfect balance of sweetness and heritage, inviting you to experience Poland’s rich dessert culture.
Drinks
Complement your meal with a selection of beverages that showcase Polish tradition and contemporary tastes. Try the locally brewed beers with rich malt flavors or sip on Żubrówka, the famous bison grass vodka that offers a distinct aromatic experience. Non-alcoholic options include freshly pressed juices and traditional Kompot, a refreshing fruit drink enjoyed across Poland.
Specials
- Chef’s seasonal pierogi selection featuring fresh, locally foraged mushrooms and herbs.
- Traditional Kraków-style duck roasted to perfection with apple and plum sauce.
- Homemade plum kompot served chilled, a perfect palate cleanser.
