Overview of the menu
Restauracja Pod Różą in Kraków offers a modern twist on traditional Polish cuisine, focusing on seasonal ingredients and international influences. The culinary philosophy emphasizes freshness and creativity, resulting in a menu that evolves with the seasons, ensuring that every visit brings something new and exciting.
Signature dishes
- Małże św. Jakuba - A delightful starter featuring fresh scallops, priced at 45 PLN.
- Mus z koziego sera - Creamy goat cheese mousse, a perfect start at 35 PLN.
- Foie gras z jabłkiem - A luxurious dish of foie gras with apple, saffron, and Tasmanian pepper, priced at 40 PLN.
- Łoś z romanesco - Tender moose with romanesco and gribiche sauce, available for 35 PLN.
- Pierś z kaczki - Duck breast served with salted beetroot and dukkah, priced at 69 PLN.
Beverages and pairings
The beverage menu at Restauracja Pod Różą complements the culinary offerings beautifully. Guests can enjoy a carefully curated selection of wines, with options to pair with each dish. The mixology team also crafts unique cocktails that enhance the dining experience, making every meal memorable.
Dietary options
Restauracja Pod Różą caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable, ensuring that all guests can enjoy their meals without worry about allergens.
Chef recommendations
For a truly memorable experience, the chef recommends the Jagnięcina z wędzonym bakłażanem, a dish that showcases the rich flavors of lamb paired with smoked eggplant and yogurt. Seasonal highlights also include the Turbot with cabbage and caviar fumet, a dish that exemplifies the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Restauracja Pod Różą in Kraków for an unforgettable dining experience that celebrates the best of modern Polish cuisine. Whether you are a local or a visitor, the restaurant promises a delightful culinary journey.
